Easy roasted banana dessert

My friend Kris made this and shared, and wow, it was so delicious, I had to try it at home. It’s so easy, I’m sure I’ll be making it often to satisfy my desire to have something sweet without any kind of added sugar or sweetener.

Roasting fruits and veggies brings out the sweetness.

You’ll need a few ripe bananas. The skin should have some brown spots but not be solid brown. A few is 3-6 bananas. I saved them in my refrigerator until I had enough.

Image courtesy of Iowa State University Extension and Outreach.

Preheat your oven to 350. Peel the bananas and place on a sheet pan. For easy cleaning, use parchment paper under the bananas. Roast for 20 minutes. Remove from oven.

Place the roasted bananas into a blender. Add one can of full-fat coconut milk. (I prefer organic with no guar gum, which Trader Joe’s carries.)

Add 1/2 teaspoon vanilla extract. Blend to a consistent creamy texture. Pour into a jar or glass container and refrigerate for a few hours to help it firm up before eating.

You could sprinkle it with ground Ceylon cinnamon and/or cardamom for a little added spice if desired. It makes a delicious dessert, and it’s simple.

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