I am grateful for rainy days, specifically for today’s drizzle and forecast of rain for the rest of today and into tomorrow. After I post this, I’m going back to bed with a cup of tea and the wonderful novel I’m reading.

Isn’t it somewhat miraculous that we live on a planet where water falls out of the sky from shape-shifting beings called clouds? And that water soaks into the earth to nourish plant life, which feeds all the animals, including us, and also — by seeking the lowest place — that it runs off into streams and rivers and seas? And that water evaporates back into clouds to start the cycle over again?

(If it’s flooding now where you live, I hope you feel grateful for the evaporation and the gaps between rains.)

I feel gratitude for Mexican food. I just made myself some migas for breakfast. If you’re not familiar with migas, they’re scrambled eggs with salsa, grated cheese, and crumbled corn chips mixed in. Very popular in Texas!

I love the mouth-feel (the soft warm cage-free farm eggs and cheddar cheese contrasted with the crunch of the corn chips), the flavors (bland eggs, piquant salsa, sharp cheddar, salty chips), and the colors (especially if you use the baked blue corn chips). Migas made with high-quality, healthy, fresh ingredients are quite appetizing, and it’s a fun, creative way to gussy up scrambled eggs. (Try some smoked goat gouda sometimes in place of the cheddar. Yum!)

I feel gratitude for being able to say “no”. My friend Katie just called about meeting up with her and other dear friends today for an attractive adventure.

I declined, telling her of my plan to read in bed today.

She liked that I was doing that for myself, and I liked that she and Glenda and Vee were doing something they wanted to do. We left off agreeing that either I’ll call her when I’m ready for something else, or she’ll call me when they’re ready to do something else. Everyone is happy and fulfilled and flexible.

Easy peasy, huh? Not always, for me. I’ve learned how to say no without feeling like I need to apologize, and for that I feel very, very grateful.