Staying grounded + phone sessions

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Love in the time of coronavirus

Dear readers, I hope you are staying grounded during this time of uncertainty and fear. I recommend going outside in your bare feet and walking around on some grass, as often as you need.

Feel your feet sink slightly into the earth with each step. Enjoy the temperature, textures, and other sensations in your feet.

Imagine this connection with Mother Earth moving up your legs, into your torso, touching all of your tissues, permeating all of your cells, and leaving your body through the crown of your head.

You are connecting to earth and to heaven! This energetic experience is about being fully alive in the present moment. It’s a renewing and restorative antidote upsetting news, conflict on social media, fears for ourselves and our loved ones, uncertain futures.

Texas bluebonnets blooming in my yard

Phone sessions

After checking with other craniosacral therapists, I’m changing the name of my new online service to Phone Sessions. Bear with me as I navigate this rapid change…

Quite a few CST practitioners are adamant that working remotely is not craniosacral therapy. (Plus the words “remote” and “distance” counter the connection we make, even when we’re not in each other’s physical presence. “Phone” connotes connecting with each other, but not physically. That’s exactly what we’ll be doing.)

This attitude is coming both from those who are Upledger-trained and those who are biodynamics trained.

I’ve trained in both, and I’ve trained in Reiki, which can be done at a distance.

In my ninth year of offering bodywork, I can only say that when I work, everything I’ve ever trained in and experienced while working informs my work. What I’m using at any given moment is what’s in the forefront of my awareness.

That could be what I’m sensing in my body, what I’m sensing in your body, what I’m sensing in our blended energy fields, where your body-mind system draws my attention and hands, changes I notice during a session. “The work” flows through me, and through you.

A few years ago, it became clear to me that I could not do bodywork without also being aware of my energy, your energy, the energy in the room, and the power of intent to influence energy.

This may sound woo-woo to some, but for me, energy is real and can be sensed, usually as subtle sensations, but sometimes not so subtle. It is described in the ancient traditions, yoga, meditation, Qi gong, shamanism, Chinese medicine, and Ayurveda.

We have energy centers and channels in our bodies. We have awareness. We have intent.

Anyway. Other practitioners are calling it energy work, remote healing, distance sessions, shamanic energetics, etc.

I prefer Phone Sessions. Clear and simple and not too woo-woo.

I stay on the phone with you during sessions, even though there will be some periods of silence during the call that allow “the work” to go deeper.

We can use speakerphone. I want you to feel free to share what’s coming up for you in real time, if you wish, and of course, you can also wait to share your experience for the end of the session.

I’m offering the first session for free: https://maryannreynolds.as.me/phonesessions

If you receive a benefit, schedule another session and pay what you can or what you wish via Venmo or PayPal.

Some people are unaffected financially by this slowdown, and others have quickly become destitute. I leave it to you to determine what is an honorable amount that you feel clear and good about. No need for guilt or shame, please!

I’ve run into this issue before: if you absolutely hate to hear “pay what you can or wish”, here are some numbers to make you happy. My regular rate is $100 an hour. If you can afford it, great. If not, sliding scale is $20 on up. If that’s not affordable, let’s talk about bartering or paying it forward.

Once you’ve received a session, you can gift sessions to others. I prefer that they know and consent to doing this and are open to quietly receiving at the given time, whether we connect on the phone or not if they are sick.

This is not a substitute for medical attention. It is not a cure for the coronavirus, nor will it make you immune. I believe it can give you more resilience, but you may not notice anything. That’s why I’m offering the first session for free, so you can find out.

What would that feel like in your body and in your mind, to be more resilient?

Please let me know if you have any questions. Call 512-507-4184 or schedule a phone consultation: https://maryannreynolds.as.me/15mphoneconsult

My advanced integrative bodywork practice

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I make my living doing advanced integrative bodywork in Austin, Texas. I use four main techniques: craniosacral therapy, biodynamics, Zero Balancing, and orthopedic massage. As standalone treatments or integrated as needed, depending on my clients’ needs and preferences, these techniques can accomplish the following:

  • reduce stress and deepen relaxation
  • release muscle tension
  • reduce pain
  • improve the flow of fluids
  • align your structure and ease your movement
  • free the flow of energy
  • facilitate healing from injuries
  • harmonize your body’s systems
  • strengthen your body’s innate healing abilities
  • deepen your resilience
  • help you feel expanded and confident

Click here to view my business website.

TMJ Relief

Since 2013, I’ve been developing my skills and expertise in offering relief from jaw tension, pain, and dysfunction. I’ve studied with Ryan Hallford, craniosacral therapist and teacher from Southlake, TX, completed multiple craniosacral courses from the Upledger Institute, and studied with John W. Corry of London, Ontario, long-time massage therapist and teacher specializing in jaw and vocal issues.

My intent when working on jaw issues is to create as little discomfort as possible. This means that any pain experienced should only be productive “hurts-so-good” pain. I check in frequently, and my sessions end with deep relaxation. I can also help you start changing the habits that contribute to jaw discomfort.

I offer several ways to be of service to people with jaw issues:

  • You can join my Facebook group, called Word of Mouth: Resources for Relieving Jaw Pain/Dysfunction, which offers educational units as well as connection with others working on their jaw issues.
  • You may schedule a free 30-minute consultation so I can learn about your jaw issues, do an evaluation, and discover if we’re a good match for successful treatment.
  • You may alternatively schedule a free 15-minute phone consultation to answer your questions.
  • You may schedule a 75-minute TMJ Relief session, which can be right after the in-office consultation if that time slot is available on my online scheduling program.
  • You may decide to join my TMJ Relief Program, designed to create long-lasting relief by offering 5 sessions in 4-5 weeks, along with education, exercises, supplement recommendations, links to videos, and more. Many patients try one session and then decide to do the program.

You need to be in Austin to receive a session, unless you arrange my travel elsewhere — please call to discuss if interested. The Facebook group is open to people anywhere who are seeking to address their jaw issues. The educational units (click Units on left panel to view) available for the group include teaching relaxed resting mouth position, jaw exercises, self-massage, relaxation techniques, terminology, sleep positioning, and more.

If you’re interested in joining the group, click this link, answer the three questions, and you’re in!

Strengthening immunity through diet

Edit: I just got this link in an email (4/2/20) and since it’s relevant to the topic of this post, I’m adding it here.

Viome is a company that tests stool for microbes and prescribes the superfoods and foods to avoid, as well as supplements, to improve your gut health.

Give Your Gut a Chance: Microorganisms and Your Immune System (https://www.viome.com/blog/give-your-gut-chance-microorganisms-and-your-immune-system).

~~~

Okay, readers, I posted on the basics of the immune system. If you missed that post, click here to read it. Bare bones version: we have an innate immune system that immediately goes to work against pathogens, and a slower adaptive immune system that kills pathogens, remembers them, and confers immunity by producing antibodies to those specific pathogens.

Since SARS-CoV-2 is a novel (new) virus, our adaptive immune systems have nothing to remember, which explains why it is so contagious and why it is taking so many people down. We don’t know yet if this virus will mutate and evade adaptive memory. Can people get it twice? We don’t know.

In this post, I want to explore how what we eat and drink affects our immune systems.

In general, eating lots of fruits and vegetables is recommended for the fiber and nutrient density, as is moderate to no alcohol consumption. Maintaining a healthy weight is also recommended.

There’s a lot that we don’t know yet about the highly complex immune system, but we do know that malnourished people are more vulnerable to infectious diseases, as are the elderly. You of course are aware that you do not have to be living in poverty in a third world country to be malnourished. Diets high in processed foods (a first world problem) can result in malnourishment.

Micronutrients that affect immune responses

The micronutrient deficiencies that have been shown to alter immune responses in animals include the following:

  • zinc
  • selenium
  • copper
  • iron
  • folate
  • Vitamin A
  • Vitamin B6
  • Vitamin C
  • Vitamin D3
  • Vitamin E

Foods high in these nutrients are recommended, and if these foods are unavailable, supplements should be helpful. High quality multivitamin and multimineral supplements can help.

I found this cool website where you can select a micronutrient and see what foods are high in it. Did you know that hemp seeds are high in zinc? I didn’t.

Stomach acid declines with age, which impacts nutrient absorption

Older people are more likely to be deficient in micronutrients. One possible factor is that stomach acid production declines with age. Zinc deficiency, high sugar intake, and eating too quickly also contribute. Stomach acid helps break down food for digestion and absorption of nutrients.

A way to remedy this is to take HCl, hydrochloric acid, with meals. Chewing food thoroughly, limiting processed foods, eating fermented foods, drinking apple cider vinegar in water, and eating ginger are recommended ways to boost stomach acid production without taking an HCl supplement.

The gut microbiome influences the immune system, and vice versa

Seventy to eighty percent of immune cells are found in the gut. The gut microbiome provides antigens and influences immune system cells. Food is a foreign substance introduced into the body, and the immune system decides if it’s beneficial or a threat. These two systems regulate and support each other.

When all is well, the immune system helps maintain stability of beneficial gut microbes, and microbes support the development of immune cells, as well as fine-tuning immune responses.

Keeping the gut microbiome healthy includes:

  • Not taking antibiotics unless absolutely necessary,
  • Consuming prebiotics — nondigestible fiber feeds the health-producing gut bacteria. Eat lots of veggies and fruits for fiber.
  • Eating fermented foods like sauerkraut, yogurt, and beet kvass increases beneficial micro-organisms in the gut.

Improving gut health and reducing gut inflammation (leaky gut)

One concern about the modern diet is that it may produce systemic inflammation through gaps in the cells that line the small intestines. This is called leaky gut, or intestinal permeability. These gut lining cells produce the anti-microbial chemicals that are part of the innate immune system.

Here are some recommendations to reduce gut inflammation:

  • Avoid processed, high fat, and high sugar foods.
  • Avoid common allergens, such as wheat and dairy.
  • Avoid alcohol.
  • Investigate a low-FODMAP diet.
  • Add foods with probiotics (kefir, yogurt, kimchi, etc.) and take probiotic supplements.
  • Add foods with prebiotics (bananas, berries, etc.). Prebiotic supplements are available.
  • Reduce your use of NSAIDs.
  • Reduce your stress level.
  • If you smoke, quit.

Working with a nutritionist can be very helpful.

This is Day 7 of sheltering in place in Austin, Texas. Here’s our case count as of last night. We’ve had another death. We’ve been getting roughly 20 more known cases per day.

Expect the case count to go up quite a bit tonight. There’s a report that a group of 70 people (mostly UT students) in their 20s went to Cabo in Mexico for spring break a week and a half ago, and after returning to Austin, 28 of them have tested positive, so far. About half the cases in Austin are still those ages 20-40.

Here’s a poignant video showing the empty streets of normally bustling Austin. The sentiment at the end says it all.

The immune system: what is it?

How the immune system works

I am not a scientist! I’m trying to make this understandable for non-scientists like me. If I can get these basics down, so can anyone!

The first thing to know is that it’s not like other systems in the body in that it doesn’t consist of specific organs, like the digestive system, nervous system, cardiovascular system, etc. It’s bigger than that.

The immune system spreads throughout the body through the blood, bone marrow, lymph nodes, and mucosa (both mucous membranes and that surrounding organs), and more specifically, it is a key function of the thymus gland and the spleen.

The immune system works to prevent pathogens such as viruses from causing harm. There are two branches of the immune system, innate and adaptive.

The innate immune system responds first to invading pathogens. The innate response is rapid but not specialized. There are many different types of cells involved.

The adaptive immune system responds to pathogens that slip past the innate immune system, and it remembers them if exposed again. The main cell types of the adaptive immune system are T cells and B cells, which are produced in the bone marrow from stem cells. They are also called lymphocytes.

T cells recognize invaders and coordinate immune responses. They consist of killers, helpers, and messengers. They kill infected damaged cells. They produce cytokines that fight pathogenic viruses, bacteria, and fungi. When they find pathogens, they send messages to activate the rest of the immune system.

B cells produce antibodies, called Immunoglobulins (Ig) of various types. These are specific proteins in our blood that respond to and counteract specific antigens (substances in pathogens that provoke an immune response).

Both T cells and B cells can become memory cells, which persist and can recognize when an antigen appears again and create a rapid, antigen-specific immune response. For instance, having had the measles once confers immunity — if exposed again, you don’t get the measles again because your adaptive immune system recognizes and defends against it successfully. You can prove it with a blood test for measles antibodies.

This is also how vaccines work. Introduce just enough of an antigen for the body to produce antibodies, and the body becomes immune to that antigen.

We don’t have any specific immune cells for SARS-CoV-2 (the actual name of the virus; COVID-19 is the name of the illness) yet, because it is novel — new. It’s one of many coronaviruses (which can cause the common cold). Immunity to one coronavirus does not confer immunity to others…and the nature of viruses is that they mutate.

So, it seems to me, developing a vaccine against SARS-CoV-2 is like trying to hit a moving target. There are labs around the world working on a vaccine — but testing one to see if it works well and is safe enough to offer everywhere takes time, about a year from what I’ve heard…so next spring…if the virus doesn’t mutate, possibly becoming even more contagious and severe.

Medical people in the trenches are currently trying to find out whether and when people who have recovered from COVID-19 have produced enough antibodies in their blood plasma to inject in critically ill people and turn it around.

Scientists around the world are also working on a simple blood test for SARS-CoV-2 antibodies. This test would not require as much testing as a vaccine, and it could be readily available in a much shorter time frame, telling us who’s had it and who hasn’t.

Since up to 25 percent of COVID cases may be symptomless (this is the largest figure I read), many more people many have had it and become immune than we now know.

The role of lifestyle

Your lifestyle is a major factor in supporting your immune system, making you healthier, possibly even conferring the ability to have that symptomless version of COVID-19 that I’m sure we all wish we had (but knowing we have it and self-quarantining so as not to spread it to people with weaker immune systems)…and having complete immunity afterwards.

Maybe even being able to donate blood plasma full of antibodies to save lives!

A healthy immune system might make the difference between a mild case and a serious case.

But since it’s new, we’re still learning.

Hygiene, diet, sleep, fresh air, exercise, the parasympathetic nervous system, and supplements all play roles in keeping your immune system working well. I intend to explore these in the coming days.

Defend yourself with impeccable hygiene

Humans got way healthier when we started washing our hands and utilizing public sewage systems and drinking clean water. Before these practices became common, a lot of people suffered and died miserably from cholera, dysentery, diarrhea, hepatitis, typhus, and other diseases spread from poor sanitation.

In the time of the coronavirus, the actions you can take to improve hygiene and reduce transmission of the virus include hand washing, coughing or sneezing into your elbow, not touching your face with unwashed hands, wearing gloves, wearing a mask, self-quarantining if exposed or ill (whether you test positive or not, given the shortage of tests), social distancing, sheltering in place, lockdowns.

This virus is very contagious! Please take care not to get exposed and not to spread it. Wash.Your.Hands and Wear.A.Mask.When.You.Go.Out.

Current coronavirus stats from Austin

This is day 4 of sheltering in place. As of last night, we had 160 cases here and one death, a woman in her 70s with significant underlying health conditions. Blessings to her family. 💚🙏🏽

It’s still affecting more people in the 20-40 age group than older people in this city with a young-skewing population.

One person at a homeless shelter has tested positive. That person is being isolated at a hotel and the 19 others exposed are also isolated and being monitored.

I’m hearing reports of customers being abusive to employees at to-go restaurants and grocery store cashiers. I hope management protects their employees and bans these people for a few days so they will be more appreciative.

One Day It Stopped

Love in the time of the coronavirus

A Facebook friend posted this poem three days ago. Asenath Avinash is also a bodyworker. Her place of employment is currently closed, but if you love this as much as I do, you could ask for her when they reopen. http://www.workwellaustin.com/

It’s a good reflection of the shift in the narrative many of us are experiencing now.

And we looked around,
and we saw ourselves,
and it was so funny, so strange
to recognize, not the selves we had
built, but the ones that were buried
out in the long backyard of our lives,
forgotten, rusted, decomposing,
presumed lost, presumed even
never to have existed,
but there they were, just like the
canal-bottoms in Venice,
waiting for us, never having gone,
never having left,
and the miracle
was being able to see clearly
what was already there.

The miracle was how quickly
the pollution vanished,
and our eyes healed,
and we looked out on a world
that was fresh and different
and we saw that businesswomen
were really poets,
and that scientists were really prophets,
and that we were all vulnerable
and worth protecting,
and that toilet paper
was a kind of false security,
and that all our systems
needed a pause and
a fresh start
and that most of us
were really, very tired.

And we rested,
and our children wondered
what is happening right now?
and we couldn’t answer.
We weren’t supposed to
touch anything
or do any work
or go anywhere,
and it felt that we were
being shown something.

So we stayed at home, and
we mowed the tall grass
and listened to birds
and gave thanks
for the garbage collectors
and the grocery clerks,
and we organized our closets
and made pots of nutritious soup,
and the introverts
turned their cameras on
and taught us
how to make crafts,
and the musicians
picked up their instruments
and walked out
their front doors
and sang in the streets,
and nothing stopped them,
not cars, not fear, and no one
thought they were lunatics,
in fact, we thanked them,
we came outside to listen
standing far apart,
and feeling our interconnection.

We understood
that something so profound
was taking place,
and that if it went on
long enough, the fireflies
would come back
into our yards
and the ladybugs
and the milky way.
The earth herself
was waking up quietly,
or rather, we were,
and we saw that maybe
we didn’t need so much
after all, maybe
in this new world, we’d find
new careers
or they would find us
if we let them,
and we wanted to
stay put and be still and
feel it out
moment by moment.
We didn’t want to touch it
with our clumsy hands
or make plans or
disturb anything,
and so we just watched it
breathing softly
and steadily
like a precious newborn.

And we knew that,
at some point,
it would probably start up again,
which was confusing,
because, yes,
we did need money,
or so we had always believed.

-AAvinash, 3/24/20

I’m learning about the immune system

I have a dear friend who is my age (60+) who sn’t worried about getting sick from the coronavirus. She is a naturopath and a homeopath and is trained in a lot of other alternative health care modalities.

She has absolute faith that her immune system is so robust that she will not get sick.

I don’t quite have that much faith, even though I’m doing a lot to stay healthy, but it made me curious about immunity.

One question I have is this: how many people are positive for the virus but have no symptoms? Is this because their immune systems are so robust that the virus keeps trying to make headway, but it just can’t?

Or, possibly, could it be because they were exposed to very little of the virus, just enough to test positive, but not as much as people who get sick?

I believe the tests are binary: either you test positive or negative. (I wish everyone could be tested frequently.) The threshold for testing positive may be low if people are carrying it but symptomless.

I’m also assuming that people in close or frequent contact with those carrying or sick with the virus would have more virus in their body and be more likely to get sick. So, nursing homes. Prisons. Cruise ships. Mardi Gras. Spring breakers packing the beaches.

Packed churches at Easter?

I want to learn more about the immune system. We’re all interested now!

I’m going to investigate that and report what I find here in plain language.

Today is Day 3 of shelter in place in Austin, Texas, USA. As of last night, we have 137 known cases and no deaths.

Interestingly, the majority of cases are in people under 40. Only 19 cases are in people 60+.

Checking in

Love in the time of coronavirus

Today is Day 2 of sheltering in place in Austin, Texas. We had 119 known cases as of last night (but no deaths so far), and we know the virus is being transmitted in the community. No one I know has it so far, that I’ve heard, but friends and relatives of friends do. The number of cases will almost certainly go up over the next two or three weeks. The hope is that then the number of cases will start declining because of first, social distancing, and now, sheltering in place.

For me, this means staying home, which I have been since Saturday, and for the week before, my outings were rare. I’ve ordered groceries online and picked them up. I have a wonderful daughter who can pick items up and bring them to me. I have groceries enough to last for at least a week, and I’m keeping a list on the fridge door of the items I run out of that I can get next time I shop (which will probably be online to be delivered or picked up curbside, but I do have a mask and gloves in case I need to venture inside a store). My fridge, freezer, and nonperishable shelves are full.

I feel pretty good about my chances of getting through this without getting sick, or of being mildly ill if I do get it. I had a cold in October that was mild and lasted two days, and I couldn’t remember how long it had been since I’d previously had a cold. My immune system is robust.

However, it’s unpredictable. I’m in the 60+ population and therefore considered at risk. I do yoga and dance regularly (now doing these online), I eat healthy (organic unprocessed food mostly), and I meditate, which helps keep my nervous system more balanced rather than going into stress, which is hard on the immune system. I’m working on improving my sleep, getting more deep and REM sleep according to my Fitbit.

I take really high quality supplements from Premier Research Labs and Wellevate. (I have practitioner accounts with both that you can order through if you wish.) I have homeopathic remedies on hand too. I have health insurance should I need it, and I hope that if I do, the health care system isn’t overwhelmed and can tend to me. I’m very very fortunate and grateful.

Y’all, no one is immune. This virus targets humankind. It’s a great equalizer. It doesn’t respect fame, power, talent, or riches. Movie stars, professional athletes, famous artists, royalty, and politicians have come down with it. Because it’s novel, no one has immunity, except those who have completely recovered from it.

I’m hearing people say things like “What a year this past week has been” and “there are many days in a day.” We’re in a time of rapid change.

I believe when this pandemic is over, some aspects of our lives will not go back to the way they were. This will influence people living through it for the rest of our lives. We will not take our health for granted. We will better understand the relationship between lifestyle and health. We will require that our governments take actions that support our health over corporate profits.

Dead people don’t buy stuff.

I hope the biggest takeaway is that we humans are ALL connected through our humanity. We are all dependent on this planet for our lives. Maybe we will treat each other, and our home planet, much better.

Blessings for health, immunity, resiliency, resourcefulness, and connection. 💚🙏🏽

Beet kvass: an easy fermented drink you can make at home to build vitality and resilience

Once upon a time, people didn’t know about viruses, bacteria, or hand-washing. They tended to live shorter lives than we do now. They got sick more often, and a whole lot more infants and children died than do nowadays. It was rare for people to live past 60.

But they were observant, and they developed practices like yoga and Qi gong to strengthen and balance their bodies, to keep their energies vital and strong. They created medicines from herbs that we now know have anti-viral, anti-bacterial, anti-fungal properties, without knowing about these things. They walked everywhere and grew their own food and got plenty of fresh air, sunshine, and exercise.

Think about it: all their food was organic because there was no alternative! They enriched the soil with manure and dead plants. The soil produced healthy food. The water was clean for the most part, the air unpolluted. They saved seeds from the best plants. They stored what food they could, and they fermented foods to strengthen and lengthen the nourishment.

In Russian and Eastern Europe, they made a fermented drink called kvass, from bread and other things. In Ukraine, they made kvass from beets, which are easy to grow, produce leafy greens you can also eat, and keep well. Kvass was common in every kitchen during those long cold winters and kept people healthier than they would otherwise have been.

Kvass may have even kept viruses at bay, or at least minimized the severity. We’re all very interested in that now!

You can make your own beet kvass at home, and here’s what you’ll need:

  • A jar — quart size or larger.
  • Filtered water (tap water has chlorine in it, which will slow fermentation).
  • Good non-iodized salt.
  • A medium to large beet.
  • A little bit of sauerkraut juice or whey from the top of plain yogurt (not whey powder).

This recipe below makes half a gallon. Put equal amounts of each ingredient into two quart jars if that’s what you have. If you want just one quart, halve the recipe. If you want to make a gallon, double the recipe.

I like to use an organic red beet, medium to large in size. Rinse any dirt off and cut it into half-inch cubes. Do not peel or scrub. You want 1 to 2 cups of cubed beets. Place them in the half gallon jar.

Fill the jar to an inch below the top with filtered water.

Add 1/2 teaspoon good salt.

Add 1 tablespoon of sauerkraut juice or whey.

Stir and put the lid on.

Every day, open the lid to let any fermentation gases off so pressure doesn’t build. If any scum forms on top, scoop off as much as you can.

Knowing when it’s done: The water will have turned a beautiful deep red color that is opaque — you can’t see through it any more. The water has thickened a bit to have more viscosity.

Beet kvass, day 1.
Day 4. Notice the brine has gotten more opaque. Could be ready on Day 5 or 6.

You can start tasting it on day 3. Beet kvass tastes earthy, salty, and tangy. This is hard to imagine because there’s nothing else quite like it. The flavor strengthens each day.

When I tasted my first batch, I didn’t know if I’d like it, and I just tasted a tablespoon of it. Wow! It’s a unique flavor, and my body wanted more so I drank more. I’ve been making it ever since.

Taste it every day for 7-10 days, and when you feel it’s done, put it in the refrigerator to stop the fermentation. Then drink some with every meal.

You can strain and refrigerate it, keeping 1/2 to 1 cup of the kvass and the beets and starting over to make another batch. Add filtered water and salt as above. Remnants from the first batch serve as a starter for the second batch. What’s not to like about that??

I recommend making this plain version the first time. You could add slices of ginger root or whole cloves to the next batch.

In my experience, it’s not worth it to try making a third batch. Too much of the goodness has left the beets by then. Start over with fresh beets and compost the old ones or add them to broth or soup. (They still have some flavor and all the fiber.)

And while you are making it or drinking it, you can imagine old Ukrainian ladies in their babushkas making this for their children and grandchildren to increase their vitality and resilience.

And you can imagine this kvass delivering all kinds of health-giving properties to your digestive system and immune system. (Seventy percent of your immune system is in your gut.) The probiotics from fermenting, plus the nutrients from beets (Vitamin C, folate, magnesium, potassium, iron, and more) make this a nutrient-dense food.

How to stop touching your face

It’s harder than you think, isn’t it? You’re still going to do it because it’s mostly an unconscious gesture. But there are things you can do to change this habit and protect yourself, and it’s important to stay healthy and keep others healthy.

Carry tissues or a handkerchief (remember those?) with you always, or wear a scarf or Buff around your neck. (I love Buffs. You can pull them up over your nose and mouth, keep your hair out of your face, keep your neck warm, protect your thyroid from WiFi/5G, etc.)

Buff

As soon as you become aware of touching your face, immediately repeat the same gesture but with a tissue, handkerchief, scarf, or Buff over your fingers.

This will work much better than “don’t touch your face” to train you to become more aware of touching your face! When we hear “don’t x” we hear the action “x” more clearly than we hear “don’t”. An action is something to do, even when we desire not to do it!

So you’ll touch your face unprotected, and then touch your face protected. And…what’s been unconscious becomes conscious.

Keep doing this, and with repetition, you will remember that you want to just touch your face with protection, and you will begin to omit touching your face unprotected.

The more you do it, the more the habit becomes ingrained.

Wishing you all the best in these trying times.

Easy roasted banana dessert

My friend Kris made this and shared, and wow, it was so delicious, I had to try it at home. It’s so easy, I’m sure I’ll be making it often to satisfy my desire to have something sweet without any kind of added sugar or sweetener.

Roasting fruits and veggies brings out the sweetness.

You’ll need a few ripe bananas. The skin should have some brown spots but not be solid brown. A few is 3-6 bananas. I saved them in my refrigerator until I had enough.

Image courtesy of Iowa State University Extension and Outreach.

Preheat your oven to 350. Peel the bananas and place on a sheet pan. For easy cleaning, use parchment paper under the bananas. Roast for 20 minutes. Remove from oven.

Place the roasted bananas into a blender. Add one can of full-fat coconut milk. (I prefer organic with no guar gum, which Trader Joe’s carries.)

Add 1/2 teaspoon vanilla extract. Blend to a consistent creamy texture. Pour into a jar or glass container and refrigerate for a few hours to help it firm up before eating.

You could sprinkle it with ground Ceylon cinnamon and/or cardamom for a little added spice if desired. It makes a delicious dessert, and it’s simple.

35 years after a spiritual awakening, nothing dramatic happened

On August 14, 1984, I experienced a dramatic spiritual awakening, but I didn’t know that it was at the time. It took years for me to find a context and to recognize it as spiritual.

Here’s the backstory. I, a single mom and full-time college student, employed part-time in a psychiatric hospital, took a much-needed vacation, leaving my beloved 3-year-old daughter with her grandparents for a week as I traveled from Norman, OK, to Santa Fe, NM, not that far in miles, but my first solo vacation.

In hindsight, this was a sobering period of my life. I was raising my delightful child by myself, with little help from her father at that time, which I hadn’t planned on. I was stressed from working and going to college without much money or support from anyone. My family was in another state, and I had few friends in Norman then, and no money for a babysitter so I could go out and meet people. I felt like it was all on me to make a future for myself and my child, one day at a time.

This vacation meant a lot to me — a break from constant single parenting so I could experience myself as an individual once again, which is such important self-care for mothers. I drove to Santa Fe, my first visit to that town. I believe I stayed at a bed and breakfast, but maybe I camped. I don’t remember what all I did as a visitor to the city that time, but while there, I learned that the Santa Fe Opera was holding auditions for opera companies. Singers from around the country went onstage, one at a time, and with no sets or costumes, sang famous arias for opera directors from around the world who were looking for new talent. Purchasing a ticket was affordable, and I thought going to opera try-outs would be a novel and entertaining experience.

On the appointed night, I wore my thrift store jeans, t-shirt, sandals, and backpack to the Santa Fe Opera — a magnificent structure with a roof cantilevered over the audience and wings open to the hills and distant mountains, an open-air experience in a beautiful setting.

There weren’t many people there, just a handful near the stage, presumably opera directors listening to the singers, deciding who to hire.

I arrived late and stood at the back, surveying the area in front of me, listening to the beautiful, almost unearthly sound of a talented soprano singing an aria. Might it have been something from Mozart? Verdi? Puccini? I don’t recall. To inspire you for the setting, though, here’s my favorite aria, so you can get a sense of the incredible beauty I was hearing.

Meanwhile, dusk segued into night. In the open-air wings on either side of the stage, lightning flashes outlined the hills and mountains in the distance.

Was it sensory overload from the sound and the view, the glorious aria surround-sounding me with the dramatic weather and terrain as backdrop? Was it that a poor struggling single mother stood and listened in this beautiful opera house built for the culturally and financially elite? Both and/or something else?

The next thing I knew, I felt an energy — it seemed to be white light and yet it was palpable — piercing the top of my head and going all the way through the center of my body down into the ground under my feet. There was a strength and an insistence to this energy. You WILL feel this. It WILL be clearly undeniable. It WILL penetrate your being from crown to feet. It WILL change your life.

I was transfixed.

Nailed.

Immobilized.

I don’t know how long it lasted, but it was long enough to make a deep impression. I had no conceptual context at the time to put this experience in. I knew nothing about the energy body, sometimes called the subtle body although at this time, it was anything but subtle. It was an undeniably enlivening, beneficent, mysterious experience.

Having no explanation, I shrugged it off as a one-off experience, and I tucked it away in my memories, wondering if someday I would understand it.

With hindsight, I can say that it gave me strength. Something unusual and special had happened to me. It marked me. Even though the physical sensations of being pierced by white light faded, I had this memory. In some way, I felt chosen, although why me, I can’t say.

At various times since then, I have had a sense that some higher power is looking out for me. It’s not that I never make mistakes or struggle with problems. I do. The real blessing is that I accept these as part of being human, not to be avoided but to learn from. I can change and grow.

Maybe this experience was fuel for getting through some hard years. My mother died unexpectedly two months later, and I grieved hard about losing her, having never imagined raising my child without her presence and advice. I had a bad experience with a psychotherapist. I felt a lot of sorrow and loneliness and struggle for years.

The experience let me know for sure that there’s more to life than just the material world, which was the mindset I grew up in. People I knew just didn’t talk about spiritual experiences. What is this energy that I can’t see (except sometimes I could — another story), that I can’t grasp (but I can now palpate and even feel it pouring out of me now)? Qi, prana, life force… It’s there all the time but mostly ignored, unless you seek it out through qi gong or yoga or energy work — or it makes itself known to you, like it did me.

Years later, I finally connected this experience to starting to practice yoga a couple of years earlier, in 1982, when my daughter was a year old — from the book Richard Hittleman’s Yoga: 28 Day Exercise Plan (amazingly still in print) — because that was all I could afford at the time.

I was so yoga-ignorant then, I thought asana was pronounced a-SAH-na. I of course didn’t have the good eye or experience that yoga teachers use to help students get the most out of each pose. I was on my own, and I was diligently doing some yoga that was making a difference. Luckily, I did not injure myself. Practicing every day, learning new poses, getting into my body, building what we now call somatic awareness, was a highlight of each evening. I didn’t own a mat. I used a blanket or a towel. I did the work in front of me, day by day, as the book prescribed.

I’d always been flexible as a child, able to do backbends, cartwheels, walkovers, headstands, and I enjoyed my daily yoga practice. Sometimes my toddler joined me for a short time — we liked downward facing dog a lot. I finished the Hittleman book and may have gone back through it a second or third time. Once I got a television set, I watched Lilias on PBS and learned to pronounce AH-sa-na correctly.

I got other yoga books. Sometime in the next few years, I learned about chakras, the energy vortices along the body’s midline. There’s a lot of lore about chakras — colors, number of lotus petals, sounds, stones, etc. I don’t remember anyone back then tying the chakras to the anatomy of human body, to the places where the spine curves or to the endocrine glands, but I wasn’t looking at the right sources.

Saharasra, Sanskrit for the crown chakra, is said to connect us to the cosmos and to divinity, just as the root chakra connects us to the earth. Saharasra’s color is white or violet. It’s said to be the chakra from which all other chakras originate. It is located where the anterior fontanelle is in infants, where the coronal and sagittal cranial sutures meet, and is considered to be related to the pineal gland, which we don’t fully understand, except that it regulates the sleep cycle, a foundation for healthy living. Some say it affects performance, decision-making, psychological health, spiritual awakening, and self-actualization.

Doing yoga asanas opens up the channels through which prana/energy flows. My crown chakra opening was the result of practicing yoga for a couple of years. I cleared my energy channels, which allowed this further clearing and energizing experience.

It’s interesting that I now practice craniosacral therapy, a bodywork modality that works with the body’s midline and chakras and uses energy awareness to facilitate the release of restrictions (aka, healing).

I was in Santa Fe earlier in August, and I stopped by the Santa Fe Opera one day in honor of this memory. It’s had improvements and an expansion since 1984. La Boheme and Cosi Fan Tutti were playing that week, and I seriously considered going. However, the tickets were quite expensive, and I didn’t have anyone to go with or the proper attire for the opera, given I’d been camping. It might have been loads of fun, given some advance planning.

Instead, I took a yoga class (Prajna) in a great studio (YogaSource) with a great teacher (Linda Spackman). I attended a dharma talk on community at Upaya Zen Center. I ate some great Indian food at Paper Dosa. I danced and connected with a few people and enjoyed my four days in Santa Fe.

And nothing dramatic happened. It was just life, which is mostly pretty good.