Eating 30 plants a week challenge: vegetable curry over red quinoa

I made this vegan curry a few days ago and it was so good I made it again! I like to cook big pots of tasty soups or curries, eat it for a few days (it gets even tastier), and when I want something else, I freeze what’s left and make something else. Then I have something that just needs thawing and heating when I don’t have time to cook.

The veggie count (counting each ingredient only once, because the spices and vegetable stock duplicated some):
coconut (oil and milk)
yellow onion
ginger
garlic
spices: turmeric, smoked paprika, fenugreek, coriander, cumin, red pepper, lemongrass, shallot, makrut lime peel, black pepper
vegetable stock: carrots, celery, leek, parsley, thyme, bay leaf, olive oil
veggies: tomatoes, sweet potatoes, broccoli, cauliflower, bell pepper, shiitakes, baby Bellas, oyster mushrooms, peas

That’s 30 plants, served over red quinoa, so the total is 31! In one meal!

Honestly, I’m not sure if the red pepper found in the curry powder and red curry paste and also in the vegetable stock is the same as the fresh red bell pepper chunks I added. So maybe the total is just 30…but whatever! I’m pleased with this experiment.

When you add herbs and spices and spice blends like curry powders and pastes, as well as vegetable stock, your plant count goes way up quickly.

The non-plant ingredients were: water, salt, and shrimp and barramundi because I wanted more protein. I added them at the end because they cook fast.

The recipe I used says it makes 6 servings. These are generous servings!

The variety of plants feeds a variety of good gut microbes, increasing digestive health and thus energy and overall health. Another perk: eating a variety of colors of veggies and spices — yellow, red, orange, green, white, brown, aka “eating the rainbow” — has numerous health benefits as well. (Note to self: next time add a blue or purple veggie — eggplant, cabbage, purple onions or sweet potatoes.)



Bounce-dancing on a rebounder in intervals after eating is fun!

Factor #1: My friend Katie and I had dinner at a Mediterranean buffet restaurant recently, and she suggested we walk right after eating, citing studies saying that walking for a few minutes immediately after a meal stabilizes insulin.

I looked it up (you know me!), and it has a lot of other benefits. It boosts metabolism, speeds digestion, reduces bloating, increases endorphins and serotonin, promotes better sleep, helps regulate appetite, improves learning and memory, increases circulation for better delivery of nutrients, etc.

Plus, walking with a friend is sweet. You get to catch up with each other and get some sun and fresh air and move. I especially love to go for scenic walks with my friends.

Factor #2: I love ecstatic dancing! It’s free-form movement to music. Dancing the 5 rhythms has been a fairly regular practice since 1995. I love the creative aspects of dance, letting my body move how it wants to move, exploring new movements, getting more familiar with my body, and becoming one with the music.

It’s a fun practice for self-expression and discovery, with health benefits.

Factor #3: I recently bought a rebounder so I can use it at home when the weather is bad or I don’t want to leave. (I’ve become a homebody.)

Rebounding is great for the lymphatic system, which cleans up metabolic waste and toxins in the body, improving immunity, and I’m all in favor of that! It has other benefits, too. Bouncing works the feet, calves, and hips (if you raise your knees), you can add in upper-body movements, and it is good cardiovascular exercise.

So…putting those three factors together, after I eat, I put on some music. It’s important to get the BPM right. I’ve found a couple of tunes that are 45 and 49 BPM. Not too fast, nor too slow, but perfect for bouncing.

Then I start bounce-dancing! I bounce with vigor for a minute, getting out of breath, exploring various ways to bounce (jumping, running, hopping, crossing one foot in front of the other alternatively, doing knee raises, adding kicks, scissoring, etc.).

Then I slow way down for a minute, minimally bouncing, maybe doing some upper body twists, letting my heart rate slow.

I alternative the vigorous and the slow phases, doing a minute of each, for however long the song lasts. It’s also a pleasure to discover new music for bounce-dancing! 10 minutes and experiment with the shortening the length of the slow intervals.

The beauty of bounce-dancing is it’s fun and it’s healthy in many ways. I’ve just been doing it for a few days as I remember to do it, and what I notice most is that I sleep better and have more energy.

Also, I love having strong feet and legs!

Just coincidentally, the New York Times just published an article on rebounding, aka trampolining, Bouncing Your Way to Better Health.

A Secret Grave, an online serial murder mystery

I have a friend, Nicole Schindler-Jeffords, who is fabulously talented and creative. She is an artist who paints portraits in oil. She is also a published novelist and a born storyteller. She has many circles of friends. I’ve known her for at least a decade through the Austin ecstatic dance community.

Here’s are two of Nicky’s self-portraits:

Screen Shot 2017-06-28 at 8.02.45 PM

Self, by Nicole Jeffords

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An autistic person describes how she learned to think flexibly

Managing My “Inflexible Thinking”.

I found this article by a woman who is a speaker, writer, social worker, mother, and autistic fascinating! She describes how she has adapted to the “NT” (neurotypical) world. She works with her visual thinking style in a fabulously creative way, using layers, to be more flexible in accommodating change, something  that’s difficult for many autistic people to do.

Now she teaches others.