Sensible eating for healthy weight loss: my best practices and desired habits

I have put on some extra weight and I want to take it off. I already eat a fairly healthy, mostly Paleo diet. I was thinking about the mindset and habits I want to cultivate. I’m looking at what’s worked for me in the past and some new best practices.

Twice since 2000, I’ve lost weight: the first time, I lost 35 pounds, of which 20 pounds crept back on for a few years, and then I lost the 20 pounds and kept it off for a few years. Those 20 pounds have crept back on over the past 7 years.

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Courtesy: Diethunters.com

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Introducing one great lotion for face, hands, and body: Essentiel by Adele

I found a great new moisturizer and here’s the backstory: My dear friend Clarita’s daughter, Adele Uddo, grew up to become a parts model. That means she is a bit short to be a fashion model but is amazingly photogenic (and incredibly youthful looking in her 40s).

Adele’s hands, eyes, lips, face, legs, feet, torso, etc., have been used in numerous advertising campaigns for years: selling jewelry, nail polish, makeup, fragrance, shoes, food, wine, credit cards, paper towels, kitchen tools, etc., as well as in feature articles.

I bet you didn’t even know there was such a job title as parts model! I didn’t. But here you go: some images from Adele’s website featuring her parts.

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I have an MTHFR mutation! Stay tuned for what that really means.

Last fall, my daughter and I decided to take advantage of a 2-for-1 special offer from 23 and Me, the genetic testing company. We sent in saliva samples to have our ancestry analyzed.

No surprise: I am 100% European. I’m 66% British & Irish, 22% French & German, 10% broadly Northwestern European, and 2% Scandinavian (which was a surprise). Hers was similar, but she was also surprised — she has no Native American blood on her dad’s side, which she’d been told she has.

23 and Me is working on providing more ancestry detail, separating British and Irish (but not Scottish, which I believe I have plenty of), French and German, and Scandinavian into separate countries of origin. Soon we’ll get new reports with this new information.

At that point, we both decided to have our health data analyzed. They’ve already done the analysis, after all. You pay for the health data, and they send you the results immediately.

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Hydration: the first step to building health

The first step to preventing dementia is to stay hydrated. The brain is more sensitive to dehydration than any other tissue in your body. This issue is on my mind due to numerous friends’ parents having tragically developed Alzheimer’s and also learning of contemporaries with early-stage dementia. Craniosacral therapy can help, and I’ll write about that in the future. Today: hydration.

This is a topic that your doctor will probably never mention unless you have a severe issue like kidney disease, but your massage therapist certainly will!

You are at your most dehydrated when you wake up in the morning. Therefore, drink water soon after you wake! It’ll help get your brain and your whole system going.  Continue reading

Breath of Fire relieved my hiatal hernia symptoms

Disclaimer: I’m not a doctor, just someone interested in self-care, anatomy, physiology, and wellness who is relating her personal experience working on her own issues. If you are in a similar situation, the techniques described below may or may not be helpful. Always pay attention to your body’s yes and no, and seek medical care when needed.

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A couple of years ago, I woke up in the middle of the night with chest pain. I didn’t know what it was. I sat up, just feeling it, trying to figure out what was causing it and whether I needed to call an ambulance. That I was having a heart attack was my big fear. From the top of my solar plexus, the pain ran up through the middle of my chest underneath my sternum and up my throat. It was very unpleasant.

It went away, and I went back to sleep. I woke up feeling fine. Although scary, it didn’t seem to be any kind of an emergency. I put it out of my mind and went about my business.

Then it happened again a couple of times. This seemingly random chest pain sent me to the doctor, who through testing was able to rule out heart disease, possibly pancreatic cancer, and stomach ulcer. She wanted me to go to a gastroenterologist and do a barium swallow with x-rays.

I didn’t want to do that procedure, and by then, being the curious researcher that I am, I had figured out that it was very likely a hiatal hernia. See the images below.

So I began self-treating, starting with reading online. I learned:

  • hiatal hernias are more common in older people
  • obesity can be a factor
  • acid reflux can be a factor
  • overeating can make it worse
  • you can avoid symptoms by not eating 2-3 hours before bedtime
  • posture plays a role

Yes, even though I’m a yogi and usually have pretty decent posture, I was sitting on my sofa using my laptop all hunched over for a few hours several times a week. My fix for that was to sit cross-legged with my back straight, with my laptop on a thick pillow.

I am 64, and although not obese, I’ve put on a few pounds in the last few years. I’ve been guilty of eating late after a busy day and occasional overeating. I haven’t felt any symptoms of acid reflux, though, but learned you can have acid reflux without symptoms.

I learned more about the anatomy of a hiatal hernia. Simply put, the diaphragm separates your chest cavity from your abdominal cavity and moves when you breathe. The hiatus is an opening in your diaphragm where your esophagus passes through to your stomach.

When the hole is enlarged, a little bit of your stomach can protrude upward through the hole, crowding your chest cavity. Thus…lying down or bending over with a full stomach brings the pain on.

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Copyright 2004 MedicineNet Inc.

There is reportedly no cure, and in severe cases, drugs or surgery may be needed.

My favorite quick relief for hiatal hernia pain? Drink a glass of water, 8 to 12 ounces. Then stand on your tiptoes and quickly drop your heels, repeating this several times. The weight of the water in your stomach combined with the quick downward motion will jostle your stomach back down into its proper place beneath the diaphragm. Here’s a video showing the technique.

I also read about yoga poses to avoid: cobra, inversions like downward facing dog, and other poses I was doing every day. This was a drag. I wasn’t liking this at all.

I still had occasional esophageal spasms and finally did get the barium swallow. The diagnosis confirmed my intuition: I have a small “sliding hiatal hernia”.

Not long after, I was meditating, and I suddenly had an insight that a yogic breathing practice I’d learned decades ago called Breath of Fire (Sanskrit kapalabati or “skull shining breath”) might be helpful. I hadn’t practiced it in years. This technique pumps the diaphragm through rapid breathing, and since the diaphragm is a muscle, it can be strengthened through training.

Watch this video if Breath of Fire is new to you. Actual instruction starts at 2:50.

I started doing Breath of Fire for a minute a day. It was hard at first to breath rapidly in a steady rhythm, but it got easier. I worked up to 3, then 5, and then 10 minutes a day, building strength and stamina while maintaining a steady rhythm.

The diaphragm is a muscle that can be strengthened like any other muscle. At first, I felt some muscle soreness around the bottom of my rib cage, front, sides, and back, where the diaphragm attaches. After a few days, the soreness went away.

Not only does Breath of Fire strengthen your diaphragm, it also floods your body with oxygen, massages your organs, pumps your lymphatic system, and has other benefits. Since I started doing this three months ago, I’ve noticed a gradual increase in energy, mental clarity, positivity, and motivation. I feel more on top of things and happier.

I now do Breath of Fire for 3 minutes every morning for maintenance, and I haven’t had any hiatal hernia discomfort since I started. (I avoid eating near bedtime and lying down after eating.)

I do the yoga poses I want to do without any problems. I’ve long been a hatha yogini, but now I’m interested in learning more kundalini, where this practice originates, as far as I know.

It would take a truly open-minded, yoga-trained Western doctor to tell you to do this very simple technique, so I’m sharing. If you have a hiatal hernia and try these techniques, please share your experience in the comments.

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Addition, April 11, 2018. If you have a hiatal hernia, it’s important to know that you may have acid reflux, where you don’t produce enough stomach acid to break down the protein in food and to stimulate the production of digestive enzymes. You may burp, have gas, and/or feel bloated. You may also have acid reflux without any symptoms.

Low stomach acid signals the lower esophageal sphincter to stay open, making it more likely for a hiatal hernia to develop, and the stomach acid you do produce can splash up into the esophagus and possibly cause scarring and thickening. Not good.

Screen Shot 2018-04-11 at 8.39.27 AMThe remedy for low stomach acid — which becomes more common with age — is to take a supplement containing Betaine HCl and pepsin. It helps you digest protein and absorb amino acids from food. Protein is in all animal-derived food sources — meat, fish, poultry, eggs, and dairy — and legumes, including soy, tofu, and tempeh, and other foods. Protein helps your body build and repair tissues, especially important in building muscle, bone, blood, cartilage and skin. You definitely want to assimilate the protein you eat.

HCl also helps kill off pathogens in food.

There are some cautions about taking this. I found this article very helpful in explaining who should not take HCl and why.

It also explains how to find out how much you need to take, so as not to take too little to be effective or too much and experience discomfort. (If that happens, take 1/2 tsp of baking soda in water to neutralize the excess acid, and then cut back on the amount you’re taking.)

If you can’t take Betaine HCl before eating protein, drink a tablespoon of apple cider vinegar or lemon juice (shoot or dilute) to help acidify your stomach. These won’t help you break down the protein but may prevent acid reflux.

Screen Shot 2018-04-11 at 9.10.39 AMYou can also take digestive bitters. Bitter tastes stimulate digestion. Our ancestors knew this and ate bitter foods every day — such as citrus, greens, cruciferous veggies, artichokes, ginger and other herbs, pepper, chocolate, and red wine.

Herbalists have been making bitter elixirs since at least the Middle Ages. I like this brand and carry it in my purse for those times when I forget to refill my little pill container with Betaine HCl and digestive enzymes.

Screen Shot 2018-04-11 at 9.45.17 AMYou may also want to take digestive enzymes to help your stomach break down substances in food into molecules that you can absorb. If you are eating a healthful diet, you want your body to actually absorb the nutrients in that healthy (and possibly expensive or laborious-to-grow) food. Enzymes help further break down protein and also fats and carbohydrates. Low stomach acid goes hand-in-hand with low digestive enzymes.

A note on the timing: my doctor, who is working with me on my digestive issues, recommends taking 3 digestive enzymes at the beginning of meals and 3 Betaine HCl capsules after. I aim at taking the latter about 20 minutes after I finish eating so the HCl won’t deactivate the digestive enzymes.

You can take a dropperful of bitters before, during, or after meals.

Let me know in the comments what your experience is with any of this, please.

 

My version of bulletproof tea, an excellent morning drink

You may have heard of Bulletproof Coffee. It even has its own listing on Wikipedia: Bulletproof Coffee! It’s a brand created by the man who blogs at Bulletproof Exec, who adds a proprietary “brain octane” medium-chain triglyceride oil to it.

The term is also used generically to refer to high-quality coffee blended with high-quality butter or ghee. The inspiration is butter tea, a traditional energy-giving drink in the Himalayan region that uses black tea, yak butter, hot water, and salt (using those pink Himalayan salt crystals, methinks).

I realized a few years ago that – after drinking coffee for my whole adult life – that I didn’t even enjoy the taste, always doctoring it with cream and sugar (waaaaay back before I went dairy- and sugar-free). I started drinking it for the stimulation of the caffeine when I was a young college student, and it became a habit.

Even freshly ground, organic coffee beans just didn’t and still don’t taste good to me. Too acidic and too much caffeine. Smells good, though.

Then I discovered green tea. I enjoy the taste, the lower level of caffeine, the health benefits, and the way my stomach feels. So it was natural to experiment and come up with my own version of “bulletproof tea”.

Screen Shot 2015-06-10 at 10.43.04 AMEquipment:
Have a mug with lid and a built-in infuser ready (or mug plus strainer, whatever you’ve got).

Ingredients:
green tea
pu-erh tea
yerba maté
coconut oil or grass-fed ghee
very hot water
lemon juice
stevia to taste (optional)
salt to taste (optional) Continue reading

The best chicken liver paté recipe ever

I eat a Paleo diet, and right now I’m being rather strict about it: no grains, no dairy, no sugar, and lots of healthy meat and veggies. My energy levels are good!

My nutritionist, Olivia Honeycutt, tells me how good it is to eat liver. I’m pretty sure it was not one of my favorite childhood flavors (actually, my dad didn’t like it so my mom didn’t cook it, but she — having grown up on a ranch where they raised a lot of their own food — liked it).

As an adult I tried liver and onions and came to like it enough to eat occasionally, but not very often.

Liver is loaded with nutrients. One ounce (28 grams, or about 2 tablespoons) contains the following: Continue reading

New finding: Sanitation practices may play a bigger role than antibiotics in gut microbial diversity

Just sharing a link to a story on NPR News covering new studies on the gut microbiome.

Here’s a summary: Modern Western guts are missing microbes that exist in the guts of hunter-gatherer people.

Western diets and modern-day hygiene have wiped a few dozen species right out of our digestive tracts. One missing microbe helps metabolize carbohydrates. Other bygone bacteria act as prebiotics. And another communicates with our immune system.

The big question is why.  Continue reading

A hero’s journey: lessons in reversing diabetes

Note: This is a summary of Phyllis’ return to health after being diagnosed with Type 2 diabetes. To read her four-part story, start with Part 1.

“The adventure of the hero is the adventure of being alive.” ~ Joseph Campbell

The path to healing autoimmune disease is not a well-worn path, but it can be done. If it’s possible for Phyllis to reverse her Type 2 diabetes, it’s possible for others. Many people still treat autoimmune diseases as intractable — believing they can only cause a steady prolonged decline, and there’s nothing you can do about it except take the prescribed medications and wait for disability and death.

Even doctors, as Phyllis learned, don’t always offer counsel that lifestyle changes can improve health.

I wanted to look at Phyllis’ sojourn as steps she took on her life path where she learned to choose those forks in the road that led her in the direction of better health. Continue reading