Treating TMJ issues: a series of posts

I’ve been writing about TMJ pain and dysfunction on my Facebook business page and on my Austin, Texas, USA, private-practice website’s blog. Now I’m sharing an index of these posts here on my “big blog”.

If you have TMJ disorder and want to read any of those posts, here are the links.

I view TMJ issues as not just biomechanics, although it plays a role. This issue has social, emotional, historical, biological, cognitive, and spiritual aspects. I am very aware that some people, especially in the mainstream medical and dental fields, may believe it’s unnecessary or even laughable to provide information on so-called “woo-woo” or “fluffy” topics like essential oils, yoga, and the throat chakra for people who are suffering from jaw pain and dysfunction.

So let me share how I came to write this series of posts. Instead of just going to experts (and I have done that), I also asked women who suffer from this problem what helps, and they told me. And I believe them!

Since nine times more women than men experience severe, chronic TMJ issues, this is super valuable information to share.

I want the world to know that TMJ treatment is available beyond night guards, pain meds, and surgery, and there are so many options for self-care: massage, exercises, training yourself in new habits, reducing stress, improving posture, acupressure, nutrition, stretching, journaling, meditating, and more. I’m working on designing programs to evaluate and treat specific TMJ-related issues. More later!

If you bump into this limited and limiting attitude, please share this post, and please share in the comments your experiences and any other resources you have found helpful.

Sensible eating for healthy weight loss: my best practices and desired habits

I have put on some extra weight and I want to take it off. I already eat a fairly healthy, mostly Paleo diet. I was thinking about the mindset and habits I want to cultivate. I’m looking at what’s worked for me in the past and some new best practices.

Twice since 2000, I’ve lost weight: the first time, I lost 35 pounds, of which 20 pounds crept back on for a few years, and then I lost the 20 pounds and kept it off for a few years. Those 20 pounds have crept back on over the past 7 years.

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Courtesy: Diethunters.com

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MTHFR: my micronutrient testing results

I previously wrote about learning that I have a homozygous (from both parents) mutation in my MTHFR C677T gene, and that I was going to a new doctor who wanted to have my blood tested to see which nutrients were actually getting into my cells.

Why is getting tested for nutrients important for people with this mutation? The mutation, which affects 40-70% of the population, impairs a cellular process called methylation, which can create deficiencies in nutrients. This can affect metabolic processes including cell repair, immunity, detoxification, inflammation, neurotransmitter production, and fat processing and result in serious disease.

Health conditions that can be influenced by nutrient absorption include addiction, miscarriages, birth defects, autism, diabetes, mental illness including anxiety and depression, ME/CFS, fibromyalgia, cardiovascular disease, neurological disease like Parkinson’s and Alzheimer’s, thyroid disease, certain cancers, hypertension, inflammation, migraines, and many more. These health issues are common.

If you could take the right supplements and eat the right foods to recover from or prevent problems, would you do it? I would. When you have your health, life is definitely better. Continue reading

A round holiday feast

I’m tired of turkey and all the traditional Christmas and Thanksgiving meals where a big slab of meat is the centerpiece. This year I decided to do something different: most of the foods are round in shape. (Okay, look, I’m an Aquarian, and I’m allowed to be quirky. I thought it would be fun and different and still delicious.)

Here’s the menu:

  • beet-pickled deviled eggs
  • salad with mixed greens, pickled beets, feta, and walnuts
  • baked brie with roasted cranberries, served with round gluten-free crackers
  • meatballs with marinara sauce
  • roasted brussels sprouts with fig balsamic vinegar
  • mashed potatoes (not round but my daughter’s favorite, and I rarely cook for her any more so a special addition to the menu)
  • arancini (risotto balls stuffed with mozzarella, breaded and deep fried (something else I almost never do)
  • chocolate truffles

It seems like a fun meal to make and share, and if you’ll notice, it has a lot of red, green, white, and golden foods, so it’s seasonal, it’s seasonal! And there’s a lot that you can do in advance, so it’s not so stressful the day of the feast.

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Habit tracking simplified

I do much better when incorporating new behaviors into my life when I have a way to track them that’s visual and shows more than just a few days. I found an online PDF, Habit Tracker, that has space to track up to 17 behaviors for one month, so you can easily view trends, skipped days, etc.

One of the activities that is motivating when trying to develop a new habit is checking off each time you do something on a monthly calendar. When you’ve done it for a few days in a row, you see your streak of successfully incorporating the habit, and you don’t want to break the chain. This technique was attributed to Jerry Seinfeld, but he doesn’t claim credit. Whatever. It works!

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Source: https://www.clementinecreative.co.za/reach-goals-free-printable-habit-tracker/

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Asparagus soup with lemon and Parmesan

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You know when you buy bunches of asparagus to steam or roast, and you snap off the woody ends of the stems because they are so fibrous and chewy?

In the past, I have thrown them away or saved them for stock. But no more!

Today I used them to make a delicious asparagus soup! I added the lemon butter left over from the roasted asparagus I made last night, so as not to waste that wonderful flavor. So this soup is twice frugal.

Wow, it is tasty! Here’s how:

Lemon butter:

1 stick grass-fed butter
juice of a medium-size lemon Continue reading

A lazy woman’s experiment with the ketogenic diet

Last summer I did some intermittent fasting. I lost a few pounds and then plateaued. I found it difficult to maintain on a daily basis long-term. I dropped it after a couple of months and gained back the pounds I had lost.

For the past 5 weeks now, I’ve been following a ketogenic diet, and again, I’ve lost a few pounds. I haven’t lost muscle that I can tell: I’m still able to do as many repetitions of bodyweight exercises (squats, pushups) as before with about same amount of effort. I have an abundance of energy, which stays stable. I sleep well. I feel good!

I did a lot of online research about the ketogenic diet. Basically it is a high fat, moderate protein, very low carb diet. By consistently eating this way, your body makes the switch from burning glucose to burning fat for fuel. (That’s what ketosis is.) Once your body gets trained into ketosis, it affects your fat-burning ability for life. This can take anywhere from a couple of weeks to several months to occur.

The keto diet has a lot of other benefits as well. It helps with epilepsy, early Alzheimer’s and cognitive impairment, Parkinson’s, ADHD, MS, autism, and bipolar II. It lowers blood sugar and insulin, and some say it prevents and kills cancer cells (which may be due the lack of sugar/carbs). There are more claims based on personal experience. Although high in fat, it does not increase your risk for heart disease, and it’s said to prevent strokes.

Here are 14 takeaways from my experience so far (and if you have health issues, especially regarding blood sugar, please consult with your doctor before trying any of this): Continue reading

Sacroiliac joint healed!

Back in late June 2015, I wrote about using a sacroiliac belt for pain in that joint. (See When the healer needs healing: chronic pain in a sacroiliac joint).

I posted a few updates. (See Update on using the sacroiliac beltA cheaper sacroiliac belt, working toward “the new normal”, and SI belt update, plus insoles for Morton’s foot.)

It’s now January 2017, and I’m here to give you an update, prompted by a couple of comments I’ve received recently from readers who are suffering from SI joint pain.

I finally stopped wearing the belt last month, in December 2016. That’s right, I wore it most of the time for 18 months, a year and a half. My pelvis feels pretty aligned now. It’s not perfect but it is strong and tight enough that it stays in place . Since I started wearing it, I haven’t had that unstable, painful feeling of my SI joint going out of place. Continue reading

Fermenting more stuff: I made natto at home!

A day after attending the Austin Fermentation Festival, where I sampled various kombuchas, krauts, a beet kvass, pickled veggies, mead, cider, raw milk cheese, and more, and thoroughly provided my gut with a wide array of probiotics, I am eating homemade natto for breakfast.

No one was selling or giving away samples of natto at the festival, which is a shame. Maybe that’s because, as one natto fan describes it, it’s like a vegan stinky cheese. I’ve heard some Japanese restaurants in the U.S. even seat natto eaters in a separate section! But I believe this crowd would have loved the opportunity to sample it and make up their own minds about it.

I got interested in making natto, a Japanese dish made of fermented soybeans, after learning it’s the highest known food source of Vitamin K2.You can also get K2 from Gouda and Brie cheeses, liver, egg yolks, butter/milk/meat from livestock eating green grass grown on good soil, fish eggs, and other sources.

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Quick sweet dessert with raw cacao

Having given up sugar (well, almost), there are those times when I need to satisfy a craving for something powerfully tasty and sweet. Usually it’s post-dinner that I get that feeling that a little something sweet would be satisfying. And my favorite sweets are those that contain chocolate.

So once every couple of weeks when that craving hits, I add these ingredients (all organic if available):

  • raw cacao
  • coconut oil
  • maple syrup

into a small bowl, stirring to mix. Continue reading