Easy roasted banana dessert

My friend Kris made this and shared, and wow, it was so delicious, I had to try it at home. It’s so easy, I’m sure I’ll be making it often to satisfy my desire to have something sweet without any kind of added sugar or sweetener.

Roasting fruits and veggies brings out the sweetness.

You’ll need a few ripe bananas. The skin should have some brown spots but not be solid brown. A few is 3-6 bananas. I saved them in my refrigerator until I had enough.

Image courtesy of Iowa State University Extension and Outreach.

Preheat your oven to 350. Peel the bananas and place on a sheet pan. For easy cleaning, use parchment paper under the bananas. Roast for 20 minutes. Remove from oven.

Place the roasted bananas into a blender. Add one can of full-fat coconut milk. (I prefer organic with no guar gum, which Trader Joe’s carries.)

Add 1/2 teaspoon vanilla extract. Blend to a consistent creamy texture. Pour into a jar or glass container and refrigerate for a few hours to help it firm up before eating.

You could sprinkle it with ground Ceylon cinnamon and/or cardamom for a little added spice if desired. It makes a delicious dessert, and it’s simple.

A lazy woman’s experiment with the ketogenic diet

Last summer I did some intermittent fasting. I lost a few pounds and then plateaued. I found it difficult to maintain on a daily basis long-term. I dropped it after a couple of months and gained back the pounds I had lost.

For the past 5 weeks now, I’ve been following a ketogenic diet, and again, I’ve lost a few pounds. I haven’t lost muscle that I can tell: I’m still able to do as many repetitions of bodyweight exercises (squats, pushups) as before with about same amount of effort. I have an abundance of energy, which stays stable. I sleep well. I feel good!

I did a lot of online research about the ketogenic diet. Basically it is a high fat, moderate protein, very low carb diet. By consistently eating this way, your body makes the switch from burning glucose to burning fat for fuel. (That’s what ketosis is.) Once your body gets trained into ketosis, it affects your fat-burning ability for life. This can take anywhere from a couple of weeks to several months to occur.

The keto diet has a lot of other benefits as well. It helps with epilepsy, early Alzheimer’s and cognitive impairment, Parkinson’s, ADHD, MS, autism, and bipolar II. It lowers blood sugar and insulin, and some say it prevents and kills cancer cells (which may be due the lack of sugar/carbs). There are more claims based on personal experience. Although high in fat, it does not increase your risk for heart disease, and it’s said to prevent strokes.

Here are 14 takeaways from my experience so far (and if you have health issues, especially regarding blood sugar, please consult with your doctor before trying any of this): Continue reading

Easy improvisational curry (vegan, vegetarian, and carnivore versions)

This recipe is like jazz: you can improvise based on what you have on hand and what your tastebuds desire. It’s a great way to eat lots of veggies because it’s so delicious. It’s easy because everything can be chopped roughly to bite-size, which adds to the charm; precision is not needed. It’s colorful, too!

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Homemade ginger-ade, a refreshing healthy summer drink

I love ginger! I love lemonade! I love limeade! And I love love love the combination of ginger and lemon or lime, sweetened to taste, a yummy and healthy way to stay hydrated during the summer.

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Here’s the easy way I make it: Continue reading