Rebuilding tooth enamel after drinking water with lemon

I wanted to remineralize my tooth enamel after drinking water with lemon and noticing my teeth had become so sensitive it was scary. Drinking it first thing in the morning had softened my enamel, and by brushing my teeth right after drinking it, I was literally brushing my enamel away. Yikes.

My previous post from a couple of years ago contains many suggestions on how to drink water with lemon safely, preventing a loss of enamel.

After writing that post, I started researching how I could rebuild my tooth enamel. Now this is not something most dentists will tell you is even possible. There is no hard scientific evidence, and as far as I know, dentists do not receive any training on the effects of diet on teeth except for the connection between sugar and cavities.

Fortunately, one dentist did extensive research. More on him below.  Continue reading

Morning green drink nourishes, improves health and energy, staves off hunger pangs

These days I’m doing Functional Movement System training 5 days a week and doing 15-20 hours of massage per week. Just had my 62nd birthday, and I’m feeling pretty darn good! Illness, including even seasonal allergies, seems to be avoiding me.

To keep my energy levels high and to feel great, I’m making a green drink each morning. Here’s what I put in it*:

  • IMG_4171A small handful of berries. I used blueberries today. They contribute to brain health.
  • Another fruit or combination, like apple, banana, or pineapple. I find green drinks most palatable when just mildly sweet. Avocado is good, too.
  • Greens. I add a big handful of power greens (chard, kale, mizuna, and arugula), enough to cover a dinner plate well. They add vitamins and minerals and fiber and other healthy benefits.
  • A chunk of ginger root the size of the end of my thumb, for digestive health.
  • Same size chunk of turmeric root, an anti-inflammatory.
  • A bit of raw, unfiltered apple cider vinegar, up to a tablespoon, for alkalinity, nutrients, and to keep candida levels down (if I haven’t already drunk it in a glass of water).
  • 3 tablespoons of coconut oil for energy.
  • A half scoop of whey powder for protein. (I use a half scoop because I am small.)
  • 12-14 ounces of filtered water.

Continue reading

Homemade ginger-ade, a refreshing healthy summer drink

I love ginger! I love lemonade! I love limeade! And I love love love the combination of ginger and lemon or lime*, sweetened to taste, a yummy and healthy way to stay hydrated during the summer.

ginger

Here’s the easy way I make it: Continue reading

How to drink water with lemon and preserve your tooth enamel

I recently became aware that one of my healthy habits was having a deleterious effect on my teeth, so I did some online research and am posting this to help others make healthier choices.

Benefits of drinking water with lemon

Drinking water with fresh lemon juice squeezed into it is touted as a very beneficial health practice. I googled “water with lemon” and found these top links (and many more):

Screen Shot 2016-06-26 at 10.53.21 AMIn short, water with lemon aids digestion, provides nutrients (Vitamin C, citric acid, potassium, calcium, phosphorus, magnesium, and pectin), boosts your immune system, strengthens liver functions, dissolves gallstones, provides antioxidants that nourish the skin, reduces inflammation, reduces hunger cravings, freshens breath, flushes toxins by increasing urination, reduces mucus, maintains a healthy alkaline pH once metabolized, is anti-bacterial to pathogens, reduces joint pain, and more. Continue reading

Mild green smoothie has only 5 ingredients

Usually when I make green drinks, I add a lot of ingredients. Besides a base of coconut water, I add several green veggies like celery, cucumber, kale and/or chard and/or spinach and/or parsley, garlic and/or ginger for bite and medicine, lemon or grapefruit juice, and a bunch of extras, like hemp seeds, chia seeds, flax seeds, maca, turmeric, spirulina.

Today I decided to simplify. I poured about 10 oz. of coconut water into the blender and added a thumb-size chopped chunk of peeled ginger, the juice of 1 small lemon, a small avocado, and 1 bunch of spinach. Five ingredients, blended after each addition.

It tastes mildly sweet, with just a bare hint of bite from the lemon and ginger. I think this is a green drink that everyone might like. No strong taste, and the texture is very smooth, thanks to the avocado. It’s thick enough to make the straw stand up.

No need to add fruit to make it palatable. I notice that juice bars often add bananas or apple juice to their drinks. I imagine this is in order to please the sweetness-skewed tastebuds of people accustomed to the Standard American Diet.

I don’t have anything against fruit. It’s got a lot of great nutritional benefits. But sugar is sugar, no matter the source. I’m cutting way down on it, especially the really sweet fruits, and I feel better, more stable, for it.

I have had cravings, though. I think sugar has an addictive quality.

Just part of my food evolution….

Ruth Reichl on how to make better lemonade

How to Make Better Lemonade.

lemonade

Ruth Reichl is the food goddess. I worship her. Here she divulges the secrets of making great lemonade, including using the zest of the lemon and making simple syrup. Also there’s this:

Lemonade takes a lot of juice, so you don’t want to waste a drop. A good juicy lemon will give you a quarter cup of liquid. But they are not all so succulent, and if you have unfortunate lemons you might need to squeeze as many as six to get a cup of juice.  Increase your odds by rolling the lemons around on the counter beneath your palm. This will break down the cells inside the fruit and give you more juice. If your lemons seem hard and unforgiving, microwave them for 20 seconds.  This will shock them into relaxing, just a little.