Water within, water without

I gave myself a gift, Mark Nepo’s The Book of Awakening. The subtitle is “having the life you want by being present to the life you have”.

He’s a poet who experienced a major health challenge from which he emerged with this book of inspirations, one for each day of the year.

I’m enjoying it deeply and appreciate that the readings are about one page long. It’s not too wordy, just enough to absorb and integrate easily, early in the day, and coming from a poet, the words are well-chosen.

Today, December 8 (2020), the reading is this:

In the Source-Place

Take a pitcher full of water and set it down in the water — now it has water inside and water outside. We mustn’t give it a name, lest silly people start talking again about the body and the soul.

~ Kabir

We can’t help it. We make much of where we end and where others begin. Yet only after declaring healthy boundaries can we discover and experience the true common water of spirit that Kabir talks about. It can be confusing. But, though we are not always eloquent or clear in what comes out, everyone is clear as water in the source-place where mind and heart start as one.

As Teilhard de Chardin said, “We are not human beings having a spiritual experience. We are spiritual beings having a human experience.” Entering our days with this perspective can make a difference. It provides the ocean for our small pitcher of life.

It helps to remember that despite all our struggles for identity, despite the weight of living, there is an irrepressible ounce of spirit in each of us, a wellspring we carry within, that can be blocked but not contained. It emanates through all beings as the longing for love and peace.

When opening our longing, our honest want for love, we open the fountainhead of spirit, and then, like Kabir’s pitcher, we are water living in water, love living in love, a small thing alive in a big thing alive, a breath inside a wind.

  • Sit quietly, and as you breathe, think of yourself as Katir’s small pitcher of water.
  • Breathe deeply and freely, and think of the unseeable world of spirit around you as an ocean that carries you.
  • Breathe slowly and cleanly, and try to feel how you and the life around you are made of the same thing.
Pitcher of water

~~~

I woke this morning feeling the expansion of energies in my feet and my hands and throughout my body. This reading resonates strongly with that.

Outside, inside, all one.

Today is a working day in my office, a day when I offer artful touch to bodywork clients. I have two craniosacral therapy sessions booked for this afternoon that I’m anticipating, and this experience of expanded energy that I experienced on awakening and often experience while giving sessions is similar to water living in water, a breath inside a wind.

Hot green nourishing soup

I don’t know about you, but after the excesses of holiday eating, I’m so ready for something simple and nourishing.

I was inspired by a recent segment on The Splendid Table podcast about basic green soup.

I also am a big fan of The Soup Peddler‘s (colorful Austin vendor of soups, juices, smoothies, and more) green detox broth.

Here’s my mashup, made in an Instant Pot using an immersion blender. I now have some good simple eating for the week and some to put in the freezer.

You can easily make this vegan or Paleo using your own adaptations. Recipes are for inspiration!

Ingredients:

  • 2 tablespoons of ghee, bacon grease, coconut oil, or olive oil
  • 2 large yellow onions, peeled and sliced
  • 1 teaspoon sea salt
  • black pepper to taste (optional)
  • 3 cups water, vegetable broth, or chicken broth
  • 1/4 cup Arborio rice (improves texture after blending)
  • 16 cups of leafy greens, herbs, broccoli, and zucchini (whatever is green and in season), coarsely chopped
  • 4 cups water, vegetable broth, or chicken broth
  • a pinch of cayenne
  • 1 tablespoon lemon juice
  • any other seasonings desired
  • olive oil to garnish

Steps:

  1. Set Instant Pot to saute and add fat, onions, salt, and pepper.
  2. Stir occasionally while cooking for 5 minutes, lid off.
  3. Stir, put the lid on, seal, and pressure cook for 20 minutes. Release pressure and remove lid. Onions should have a nice caramel color.
  4. Stir in 3 cups water or broth and 1/4 cup Arborio rice. Put the lid on, seal, and pressure cook for 1 minute. Release pressure manually and remove lid.
  5. Stir in the green veggies and add 4 more cups water or broth to Instant Pot. Pressure cook for 4 minutes. Release pressure and remove lid.
  6. Use an immersion blender in the pot, blending until contents are liquified.
  7. Add cayenne and lemon juice to taste. Adjust seasonings as desired. Garnish with olive oil.

Hydration: the first step to building health

The first step to preventing dementia is to stay hydrated. The brain is more sensitive to dehydration than any other tissue in your body. This issue is on my mind due to numerous friends’ parents having tragically developed Alzheimer’s and also learning of contemporaries with early-stage dementia. Craniosacral therapy can help, and I’ll write about that in the future. Today: hydration.

This is a topic that your doctor will probably never mention unless you have a severe issue like kidney disease, but your massage therapist certainly will!

You are at your most dehydrated when you wake up in the morning. Therefore, drink water soon after you wake! It’ll help get your brain and your whole system going.  Continue reading

A lazy woman’s experiment with the ketogenic diet

Last summer I did some intermittent fasting. I lost a few pounds and then plateaued. I found it difficult to maintain on a daily basis long-term. I dropped it after a couple of months and gained back the pounds I had lost.

For the past 5 weeks now, I’ve been following a ketogenic diet, and again, I’ve lost a few pounds. I haven’t lost muscle that I can tell: I’m still able to do as many repetitions of bodyweight exercises (squats, pushups) as before with about same amount of effort. I have an abundance of energy, which stays stable. I sleep well. I feel good!

I did a lot of online research about the ketogenic diet. Basically it is a high fat, moderate protein, very low carb diet. By consistently eating this way, your body makes the switch from burning glucose to burning fat for fuel. (That’s what ketosis is.) Once your body gets trained into ketosis, it affects your fat-burning ability for life. This can take anywhere from a couple of weeks to several months to occur.

The keto diet has a lot of other benefits as well. It helps with epilepsy, early Alzheimer’s and cognitive impairment, Parkinson’s, ADHD, MS, autism, and bipolar II. It lowers blood sugar and insulin, and some say it prevents and kills cancer cells (which may be due the lack of sugar/carbs). There are more claims based on personal experience. Although high in fat, it does not increase your risk for heart disease, and it’s said to prevent strokes.

Here are 14 takeaways from my experience so far (and if you have health issues, especially regarding blood sugar, please consult with your doctor before trying any of this): Continue reading

Rebuilding tooth enamel after drinking water with lemon

I wanted to remineralize my tooth enamel after drinking water with lemon and noticing my teeth had become so sensitive it was scary. Drinking it first thing in the morning had softened my enamel, and by brushing my teeth right after drinking it, I was literally brushing my enamel away. Yikes.

My previous post from a couple of years ago contains many suggestions on how to drink water with lemon safely, preventing a loss of enamel.

After writing that post, I started researching how I could rebuild my tooth enamel. Now this is not something most dentists will tell you is even possible, although all cells in the body eventually die, and new cells are created using the nutrients you eat as building blocks, so be advised to eat well for better health!

There is no hard scientific evidence about how to do this (so far, except for some data on fasting, which spurs the body to generate stem cells that repair tissues). Fortunately, one dentist did extensive research. More on him below.  Continue reading

Self-treatment for conjunctivitis

In March I had what I thought was allergies, which isn’t unusual in spring when the weather is dry and windy. It particularly seemed to be affecting my eyes. They got reddish, sensitive to light, weepy, and the inside of my eyelids felt gritty every time I blinked. First the right eye was affected, and then it got better but the left eye got worse. I felt pretty miserable.

After a few days of suffering, still thinking it was allergies, I took a Zyrtec (strong medicine for me), and it didn’t do a thing. That’s when it dawned on me that perhaps it wasn’t allergies but pink-eye, aka conjunctivitis.

Continue reading

Stay hydrated all the time, not just after a massage

I’ve written about this before. I tell my clients to stay hydrated, rather than asking them to drink “extra water” after a massage to “flush the toxins out.”

Water makes physiological processes, especially the brain, work better, so getting enough is important. Whatever measure you use – a gallon a day, half your body weight in ounces, until your pee is clear – most of us don’t drink enough, and we need extra to make up for sweating, diarrhea, etc.

Now New York Times health writer Gretchen Reynolds addresses the issue, interviewing an expertContinue reading

Massage and toxins: Laura Allen busts that myth

Aside from being hilarious, Laura Allen makes complete sense. This is why I like to tell recipients after a massage to stay hydrated, instead of telling them to drink extra water to flush out the toxins (that were supposedly loosened up by the massage and are floating around in your body just needing to be peed out by that extra water).

The body doesn’t work like that, as Laura points out.

However, your body thrives on getting enough water! Everything works better, including sweating, peeing, and pooping, which remove metabolic waste.

How much water? Divide your body weight in half and drink that many ounces. Weigh 150? Drink ~75 ounces per day. Add more on days when you sweat a lot.

2014 in review

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 27,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 10 sold-out performances for that many people to see it.

Click here to see the complete report.

My posting has fallen off this year as I’ve focused more on building my bodywork practice. I continue to be interested in and practice “life hacks” — self-care practices that pay off. Some current ones:

  • Drinking 8 ounces of water every morning (after brushing and flossing my teeth), and stirring 1 tablespoon of organic unfiltered apple cider vinegar and 1 tablespoon of gelatin.
  • Doing yoga each morning in the form of slow sun salutations — slow as in about 2-3 minutes of standing forward bend to allow my hamstrings to gently lengthen. I also hold downward facing dog for a few minutes to feel the stretch in the entire back body. I add warrior, triangle, and reverse triangle for strength, hip mobility, and spinal twist.
  • I bought a device from HeartMath that allows me to check on my stress level (measured as heart rate variability) and take steps (heart-centered slow breathing) to de-stress. It works with my iPhone and clips to my earlobe. My goal is to use it three times a day for 5 minutes each time, and for a longer period (15-30 minutes) at least once a week. The beauty is that I can measure stress when I’ve been driving, shopping, and working — just doing daily tasks. It doesn’t replace seated meditation, just adds more body awareness throughout my day.

~~~

The stats that are most amazing to me are those showing where readers came from. By far the most come from the U.S., followed by Canada and the UK, and other countries with a lot of English speakers (Australia, Brazil, India, Germany, and South Africa).

But there are a lot of surprising places that had just one reader, including Uzbekistan, Mauritius, Albania, Grenada, Yemen, Guadaloupe, Reunion, Jordan, and Moldova. And Bosnia and Herzegovina, Aruba, American Samoa, Kyrgyzstan, Malta, Guernsey, St. Kitts and Nevis, Papua New Guinea (!), and Zambia. And Nicaragua, Northern Mariana Islands, Isle of Man, Paraguay, Mozambique, Cameroon, Luxembourg, and Haiti.

The nationality of readers (based on IP address?) has been noted since February 2012. I am still hoping to get readers from Cuba, Greenland, Suriname, and French Guiana in the western hemisphere, several Central and West African nations as well as Lesotho in southern Africa, Iran, Turkmenistan, Tajikistan, and North Korea in Asia. And there are also probably still some small island nations who have yet to discover this blog.

A girl can dream of collecting readers from all the planet’s nations. Regardless, it is inspiring and humbling to realize the reach of the internet. I hope my posts have been of some small value.

Thank you, dear readers!

The mindful diet

First. Let yourself get hungry. Abstain from eating so that you feel hunger. Check in with what your body is feeling every so often for an hour after you first feel hunger. Notice whether the sensations stay the same or change.

Drink water and notice what happens. Sometimes we mistake thirst for hunger. Learn the difference.

Savor these sensations. They are wisdom from your body. They are real, present sensations. Hunger for them. Trust them. You may have been ignoring them. You may have trouble recognizing them.

(Don’t worry. If you are reading this post, you will not die from hunger in one hour, or thirst, although your mind may be telling you differently. Your mind has been conditioned to mindless eating. That’s what is changing.)

If your mind starts thinking about food, write about it. Make a list of foods you daydream about. Evaluate this list. Is it good for you? If not, could something else satisfy you — a hug, a walk, dancing?

Notice the difference between what you feel with your body and what your mind is doing. Each way of being has a signature.

What would your life be like if you only ate after you fully and consciously felt hunger? Would you eat at certain times, or might the times vary? How often do you really need to eat to maintain or improve your health?

Second. Eat. After an hour of hunger and its sensations has gone by, eat. Eat some food that is healthy. Eat it slowly with an eye to noticing the sensation of satiety, of having eaten enough.

Do not eat with the goal of cleaning your plate. Give yourself a small serving.

The goal is to really notice eating and “enough”. Take one bite. Chew it. Taste it. Notice as many qualities of the taste as you can. Swallow.

Take another bite. Chew, taste, swallow. Move your arm slowly as you pick the food up with your fork or spoon or fingers and bring it to your mouth. Chew slowly.

After the third bite, pause for a minute. Notice the sensations in your stomach. How have they changed? Do you still feel hungry? Do you feel less hungry?

Remember that your empty stomach is the size of your fist, and your full stomach is the size of both fists. You don’t even have to fill your stomach to feel satiated.

Eat ten bites and notice your stomach sensations.

You might decide to stop then, or you might decide to eat 15 or 20 bites. But stop when you’ve eaten less than you would mindlessly eat.

Then see how long it takes for you to feel hungry again, and do it all again.  It might mean you need to have food available as you go through your day, perhaps some nut butter, a banana, an avocado. Just enough to stave off your hunger pangs. You could eat half a banana or avocado, or a teaspoon of almond butter.

You might also think about where the food came from, plant or animal, soil, rain, sunshine, farmers, and all the places it has been and hands it has passed through to get to your mouth. With gratitude.

Third. Do this often. It’s a great way to lose weight, because it’s portion control, but more importantly, it gets you back in touch with your body, and it extends your experience of gratitude and connection to the planet.

Also, if you are only eating when hungry, and only eating enough to stave off hunger for a couple of hours, you will want every bite of food you eat to be nutritious as well as delicious. No HFCS, please.

And that’s it. I’m posting this to remind myself that I can eat like this, because I have put on a little more weight than I’d like. I’m having a small cup of quinoa tabouli for breakfast, then it’s off to work.