Hot green nourishing soup

I don’t know about you, but after the excesses of holiday eating, I’m so ready for something simple and nourishing.

I was inspired by a recent segment on The Splendid Table podcast about basic green soup.

I also am a big fan of The Soup Peddler‘s (colorful Austin vendor of soups, juices, smoothies, and more) green detox broth.

Here’s my mashup, made in an Instant Pot using an immersion blender. I now have some good simple eating for the week and some to put in the freezer.

You can easily make this vegan or Paleo using your own adaptations. Recipes are for inspiration!

Ingredients:

  • 2 tablespoons of ghee, bacon grease, coconut oil, or olive oil
  • 2 large yellow onions, peeled and sliced
  • 1 teaspoon sea salt
  • black pepper to taste (optional)
  • 3 cups water, vegetable broth, or chicken broth
  • 1/4 cup Arborio rice (improves texture after blending)
  • 16 cups of leafy greens, herbs, broccoli, and zucchini (whatever is green and in season), coarsely chopped
  • 4 cups water, vegetable broth, or chicken broth
  • a pinch of cayenne
  • 1 tablespoon lemon juice
  • any other seasonings desired
  • olive oil to garnish

Steps:

  1. Set Instant Pot to saute and add fat, onions, salt, and pepper.
  2. Stir occasionally while cooking for 5 minutes, lid off.
  3. Stir, put the lid on, seal, and pressure cook for 20 minutes. Release pressure and remove lid. Onions should have a nice caramel color.
  4. Stir in 3 cups water or broth and 1/4 cup Arborio rice. Put the lid on, seal, and pressure cook for 1 minute. Release pressure manually and remove lid.
  5. Stir in the green veggies and add 4 more cups water or broth to Instant Pot. Pressure cook for 4 minutes. Release pressure and remove lid.
  6. Use an immersion blender in the pot, blending until contents are liquified.
  7. Add cayenne and lemon juice to taste. Adjust seasonings as desired. Garnish with olive oil.
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Sensible eating for healthy weight loss: my best practices and desired habits

I have put on some extra weight and I want to take it off. I already eat a fairly healthy, mostly Paleo diet. I was thinking about the mindset and habits I want to cultivate. I’m looking at what’s worked for me in the past and some new best practices.

Twice since 2000, I’ve lost weight: the first time, I lost 35 pounds, of which 20 pounds crept back on for a few years, and then I lost the 20 pounds and kept it off for a few years. Those 20 pounds have crept back on over the past 7 years.

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Courtesy: Diethunters.com

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Paleo breakfast salad: Greens with bacon, eggs, avocado

A few months ago, I bought these nifty little silicone cups (Poach Pods) designed to poach eggs. That they do, very well. Just spray with cooking spray, crack an egg, drop it in, and “float the boat” in a pan of boiling water (covered) for 3 minutes to cook the white and leave the yolk a little runny.

I’ve been experimenting with poached eggs atop a bowl of greens, dressed with olive oil and apple cider vinegar. Today I hit the jackpot!

A voice whispered, “Why not add crumbled bacon and avocado? And use the bacon grease as a dressing?”

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