A lazy woman’s experiment with the ketogenic diet

Last summer I did some intermittent fasting. I lost a few pounds and then plateaued. I found it difficult to maintain on a daily basis long-term. I dropped it after a couple of months and gained back the pounds I had lost.

For the past 5 weeks now, I’ve been following a ketogenic diet, and again, I’ve lost a few pounds. I haven’t lost muscle that I can tell: I’m still able to do as many repetitions of bodyweight exercises (squats, pushups) as before with about same amount of effort. I have an abundance of energy, which stays stable. I sleep well. I feel good!

I did a lot of online research about the ketogenic diet. Basically it is a high fat, moderate protein, very low carb diet. By eating this way, your body makes the switch from burning glucose for fuel to burning fat. Once your body gets trained into ketosis, it affects your fat-burning ability for life. This can take anywhere from a couple of weeks to several months to occur.

The keto diet has a lot of other benefits as well. It helps with epilepsy, early Alzheimer’s and cognitive impairment, Parkinson’s, ADHD, MS, autism, and bipolar II. It lowers blood sugar and insulin, and some say it prevents and kills cancer cells (may be more the lack of sugar). There are more claims based on personal experience. Although high in fat, it does not increase your risk for heart disease, and it’s said to prevent strokes.

Here are 14 takeaways from my experience so far (and if you have health issues, especially regarding blood sugar, please consult with your doctor before trying any of this): Continue reading

Healing a deep dental pocket

I went to the dentist yesterday for an exam and cleaning, five months after my previous visit. The best news is that the pockets that had deepened from using the Waterpik on too high a setting and too much angle have returned to 2s, 3s, and a couple of 4s.

Since that appointment, I returned to flossing and using dental picks, as described in a previous post, Rebuilding tooth enamel after drinking water with lemon. I continued to gently brush my gumlines at a 90 degree angle.

That did the job, except for one tooth. The back part of my upper right back molar has pockets measuring 7 and 8 mm (3 or lower is healthy). It was painful when the hygienist was probing with her tool. On earlier visits it’s been 4 or 5 mm deep, concerning but not dire. Now it’s dire.

I’ve never had any pockets this deep, and of course they want me to see a periodontist. (Beyond that, the hygienist didn’t have much scraping to do, so my plaque levels are down.)

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Image from Brandywine Dental Services

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Help for respiratory allergies

It’s cedar fever time again, and I want to share this story because it may help someone to suffer less.

Many years ago, I took prescription allergy medicine (Seldane and later Claritin) daily, all year round, and could count on getting at least one sinus infection each year. Austin is known for its allergens, so much so that the weather reports include the pollen and mold counts. We’re especially known for “cedar fever,” which comes on after the first freeze in the Hill Country, which is laden with Ashe juniper trees commonly called cedars here. The male trees release clouds of pollen, which some people are so sensitive to, they stay sick for weeks.

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What people are saying after Zero Balancing

So far in 2016, I’ve done 96 Zero Balancing sessions ranging from 15 to 45 minutes in length. Most were about 30 minutes.

Help me make at least 100 in 2016! [I made my goal!]

The part I love most about giving my clients a Zero Balancing session comes after the fully-clothed bodywork has concluded, when the receiver slowly moves from supine on my massage table to sidelying to seated to standing, taking a pause after each movement, and finally takes a few steps around my office.

I ask, “What are you noticing?” Continue reading

Relieving forward head posture: integrating bodywork techniques, plus, a still point

This is the third post in a series about my bodywork sessions with Cate to relieve forward head posture. Go here for the first post, here for the second.

by Cate Radebaugh

This session on September 30 is hard to write about because it was so fluid. I’d like to start, though, with something I left out of my last post, which is, I have a hard time figuring out where I am on the table. I’m supposed to lay centered on it, but I’m either too far to the left or right at my shoulders and too far the other direction at my hips, and sometimes, the direction I think I’m going in is not the direction I’m actually going in. This is an issue with proprioception*, and probably explains why I bump into things a lot. I don’t know where my body is in space or where my parts are relative to each other.

Anyway, our first task every session is getting me aligned on that table. I keep waiting for MaryAnn to say “goodgodamighty, get straight, Cate,” but so far she hasn’t even sighed.

I don’t know what modalities MaryAnn used in the session*, and I couldn’t recall the sequence of things after I left because the session felt so fluid. One discrete experience flowed into another, except for the first one, which was me on my back while MA held my heels in her hands and pulled on both my legs at the same time. It really does feel like my legs get longer as she pulls on them. Continue reading

Fermenting more stuff: I made natto at home!

A day after attending the Austin Fermentation Festival, where I sampled various kombuchas, krauts, a beet kvass, pickled veggies, mead, cider, raw milk cheese, and more, and thoroughly provided my gut with a wide array of probiotics, I am eating homemade natto for breakfast.

No one was selling or giving away samples of natto at the festival, which is a shame. Maybe that’s because, as one natto fan describes it, it’s like a vegan stinky cheese. I’ve heard some Japanese restaurants in the U.S. even seat natto eaters in a separate section! But I believe this crowd would have loved the opportunity to sample it and make up their own minds about it.

I got interested in making natto, a Japanese dish made of fermented soybeans, after learning it’s the highest known food source of Vitamin K2.You can also get K2 from Gouda and Brie cheeses, liver, egg yolks, butter/milk/meat from livestock eating green grass grown on good soil, fish eggs, and other sources.

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Come get a Zero Balancing session. It’s on me.

September 2016 newsletter sent to my Austin area mailing list. To subscribe, send your email address to mareynolds27 at gmail dot com.

Free Zero Balancing? Discounted craniosacral therapy? Read on! From MaryAnn Reynolds, MS, LMT, BCTMB. Thanks from my heart for making my work possible.

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The view out the window in my new office.

Free Zero Balancing!

Everyone (well, almost) likes free bodywork, right? I’m just back from Zero Balancing II training in San Antonio, where I deepened my knowledge, got lots of supervised practice and feedback, and refined my technique.

Now I’m bringing it back to you. Continue reading

Gravity Pal, a low angle inversion table, makes a difference in a minute a day

I just had the pleasure of taking Zero Balancing II training in my pursuit of skill and finesse in my bodywork practice. Jamie Carmody was an excellent teacher, her lovely San Antonio studio well located, and my fellow students a delight to learn with, practice with, and get to know.

For more about Zero Balancing, go here. I’m getting ready to send out a newsletter with some sweet special offers, including one for Zero Balancing that will be impossible to resist for wellness-seekers in the Austin area. If you’d like to subscribe and get in on this time-limited offer, please send your email address to me at mareynolds27 at gmail dot com.

If you haven’t yet encountered it, you’re probably wondering what Zero Balancing is. My description is that it lets you feel like you’d feel without habitual tension patterns or the constant pressure of gravity pulling you down. Younger? Taller? Lighter? Buzzing with healthy energy? Can you even imagine feeling like this? I invite you to come get a session, or two or three, and find out how it affects your body.

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6 weeks of intermittent fasting by a woman

Six weeks ago, I started an intermittent fasting eating schedule. I wanted to lose some belly fat. From what I gleaned on the internet about intermittent fasting, when we go longer than usual without eating, our bodies burn fat for energy instead of the customary fuel source, glucose.

Feeling some hunger is also in line with the experience of most humans throughout history. They put on fat from feasting, and when food was scarce, they felt hungry and burned fat. Hunger was part of their lives, and the human body is designed for occasional fasting.

After reading about various configurations of going without food (some fast 1-2 days a week, some do 12-hour daily fasts, etc.), I decided to go with a 16-hour daily fast, 7 days a week. Breakfast is the easiest meal for me to skip. I do more physical work in the afternoons and need energy for that, and I enjoy unwinding with dinner. So from 8 pm until noon I would fast. A good chunk of that time, I would be asleep — a natural 8 hour fast. So really, I only had to abstain from eating the first few hours of each day.

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Diabetes, Alzheimer’s, prevention.

Browsing the web looking for health information, I learned that academics have discovered an undeniable link between diabetes and Alzheimer’s.

Melissa Schilling, a professor at the NYU Stern School of Business, has just completed a large scale study in which she reviewed the extensive literature that clearly associates diabetes with Alzheimer’s disease, both in terms of risk and now in terms of mechanism. She was able to find robust evidence that links insulin, as well as the enzyme that degrades insulin (insulin-degrading enzyme or IDE), and the development of Alzheimer’s disease in itself. Her study strongly suggest that elevated insulin plays a critical role in the development of the various hallmarks characteristic of Alzheimer’s disease. – See more at: http://www.drperlmutter.com/alzheimers-news-front-page/#sthash.dAVa7l9b.dpuf

Given that diabetes (Type 2, anyway) is considered a lifestyle disease, it adds to the urgency that diabetics and pre-diabetics change their diets now to prevent Alzheimer’s later. Some say Alzheimer’s is Type 3 diabetes.

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