Improving vagal tone

When do you feel safe? When are you on guard?

If you feel safe except when there is an actual threat to your safety, then you have high vagal tone.

If you feel guarded most or all of the time, even when there is no actual threat to your safety, you have low vagal tone. Low vagal tone can be raised.

I wonder what percentage of Americans feel threatened when they are not facing an actual threat. Perception of threat is, of course, subjective.

The vagus nerve is a big, long nerve — almost as long as the spinal cord and nearly as thick — that comes out of your brainstem, goes down your neck into your torso with branches affecting all of your organs except the adrenal glands.

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When you feel safe and relaxed, this nerve helps your organs function better. Your heartbeat slows, your breathing slows, digestion improves. This is when repairs take place.

The vagus also influences social functioning: facial expressions and whether your voice sounds animated, inviting engagement.

I’ve gotten interested in how to raise vagal tone and will be posting more about it as I research and learn. For now, here are some activities that can raise vagal tone:

  • singing or humming
  • pranayama (yogic breathing exercises)
  • gargling (it’s near the back of the throat)
  • feeling connected
  • cuddling
  • friendly eye contact
  • cold showers
  • compassion for self and others
  • gratitude
  • yoga
  • massage
  • craniosacral therapy

This is my first post while researching applications that I can use myself, share with my friends (including you), and apply to my bodywork clients. I will add links to subsequent posts below.

How to be with others with awareness of polyvagal theory

Sensible eating for healthy weight loss: my best practices and desired habits

I have put on some extra weight and I want to take it off. I already eat a fairly healthy, mostly Paleo diet. I was thinking about the mindset and habits I want to cultivate. I’m looking at what’s worked for me in the past and some new best practices.

Twice since 2000, I’ve lost weight: the first time, I lost 35 pounds, of which 20 pounds crept back on for a few years, and then I lost the 20 pounds and kept it off for a few years. Those 20 pounds have crept back on over the past 7 years.

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Courtesy: Diethunters.com

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Check out The Center for Healthy Minds

In my recent presentation, Investigating the Power of Silence, at Austin’s Free Day of NLP, I drew on some research done by the Center for Healthy Minds.

I love that name! And I just got on their mailing list.

You may have heard of it. It’s located at the University of Wisconsin, Madison, and is run by Dr. Richard Davidson, who was encouraged by the Dalai Lama in 1992 to study the brains of Tibetan yogis. Dozens of monks have flown into Madison over the years, been hooked up with caps of electrodes for EEGs to study their brainwaves and undergone fMRI to see where the brain is most active during meditation, rest, and tasks. These are the “professional” meditators with over 12,000 hours of practice.

Screen Shot 2018-04-18 at 10.43.54 AMThe research I mentioned in my presentation was done on the Tibetan yogi with the most meditation experience they’ve studied so far, Yongey Mingyur Rinpoche, who’s clocked an astounding 62,000 hours of meditation (and looks like he’s about 30 years old but is actually 43 in 2018).

Here’s the link to the article, and here’s a photo of the rinpoche.

Yongey Mingyur became a wandering monk for four years, leaving behind his life as a prominent teacher of Tibetan Buddhism, and then resuming it with new perspective. His story includes overcoming panic attacks as a young teenager. Read more here. To find out about his experience wandering, read this.

The Center for Healthy Minds has also improved the rigor of the science behind studies of meditation, holding it to high standards including classifying meditators as beginning, long-term, and professional and distinguishing between types of meditation.

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Come NightWalking with me in Taos, NM, in August 2018

Today is an exceptionally cold day in Austin, Texas. At noon the temperature is 27 degrees F (-2.8 C). It rained last night, then froze, sleeted this morning, and now it’s snowing. Schools are closed, and many people are staying in, staying warm, staying safe. People in cold areas may laugh, but most Austinites don’t know how to drive on ice. We don’t have snowplows. Sand on bridges is about it. So we call everything off and stay in.

Today (besides staying cozy in my pajamas and sipping hot bone broth), I’m daydreaming about an event I will attend this summer, August 10-12, 2018, when it will probably be over 100 degrees F (38 C) here. I’m going up into the southern Rockies where it will be cooler, to Taos, New Mexico, a legendary town in the high desert mountains. Continue reading

Post-concussion self-care

Update 9/10/18: Here’s a new resource with recommendations for concussion treatment: https://braininjuryguidelines.org/concussion/.

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I’m getting referrals for craniosacral therapy for people who have had concussions, and I want to help these folks heal. Not knowing what a doctor may have told them, and knowing how busy most doctors are, I’m providing information here that may help those with injured brains recover more quickly.

People who’ve had concussions may report these symptoms: pain, dizziness or vertigo, balance issues, gait disturbance, vision changes, sensitivity to light and sound, language problems, confusion, lack of focus, forgetfulness, nausea, sleepiness, and/or emotional problems.

To clarify the language, concussions may also be called mild TBIs (traumatic brain injuries). People can get concussions from an impact, from being shaken (like shaken baby syndrome), or from being near an explosion (IEDs in war zones make this a tragic problem for many veterans).

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Cate uses the Still Point Inducer

This “in-between-isode” in our series of posts about working together to release her forward head posture is Cate’s review of the Still Point Inducer, which I lent her to try at home for a week. Read the first post here and follow the links to read the series.

by Cate Radebaugh

Last Friday — September 30 — MaryAnn lent me a red rubber thingy called a Still Point Inducer, which I put in my purse and promptly forgot about until Sunday, when I set about exploring its properties. It is one piece, neither hard nor soft, flat on one side and shaped like two little boobs on the other.

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It didn’t have any instructions with it, but I figured, since Mary Ann had been messing around with the back of my head, it would probably fit back there. After some fidgeting and fussing, I got the bumps settled at the base of my skull with the flat part on the mattress. All I had to do was move my head up or down to shift the position of the bumps, which shifted the feeling I got, which is kind of like big thumbs pressing into my head. Continue reading

Fermenting more stuff: I made natto at home!

A day after attending the Austin Fermentation Festival, where I sampled various kombuchas, krauts, a beet kvass, pickled veggies, mead, cider, raw milk cheese, and more, and thoroughly provided my gut with a wide array of probiotics, I am eating homemade natto for breakfast.

No one was selling or giving away samples of natto at the festival, which is a shame. Maybe that’s because, as one natto fan describes it, it’s like a vegan stinky cheese. I’ve heard some Japanese restaurants in the U.S. even seat natto eaters in a separate section! But I believe this crowd would have loved the opportunity to sample it and make up their own minds about it.

I got interested in making natto, a Japanese dish made of fermented soybeans, after learning it’s the highest known food source of Vitamin K2.You can also get K2 from Gouda and Brie cheeses, liver, egg yolks, butter/milk/meat from livestock eating green grass grown on good soil, fish eggs, and other sources.

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Lead and cadmium in chocolate? Oh, my!

This just in! Have you heard? Some (mostly dark) chocolate bars contain small amounts of lead and cadmium. CNN reports:

As You Sow, a California-based consumer advocacy group, believes that some chocolate has more lead than necessary. An updated survey released by the group this week found levels of lead in chocolate at nine times the daily amount that California considers safe to avoid reproductive harm. In addition, the group also found cadmium up to seven times the state’s maximum daily exposure.

The group had multiple samples of 50 different cocoa products analyzed by an independent lab and found more than half contained lead and cadmium levels above the state’s limits, which are more strict than federal guidelines. As You Sow won’t disclose the exact amounts of metals found in the products, in hopes of working directly with the manufacturers to help target sources of these metals, it said. [my emphasis]

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New science about heart disease, sulfate, glyphosate, sunlight, statins, and aluminum

I listened to a podcast earlier this week that was pretty scientific (for me), yet fascinating. The Bulletproof Exec (Dave Asprey) interviewed Dr. Stephanie Seneff, a senior researcher at MIT. For three decades she’s been doing interdisciplinary research where biology and computers intersect.

It was so full of information, I could hardly keep up with the podcast while driving. Later I went online to read the actual transcript. Here’s the link, and the page also has video of the Facetime-like conversation.

I am not a scientist, but the findings and recommendations that I found intriguing in this lengthy and wide-ranging conversation are listed below. If you want to learn more about any of this, there’s a lot of good information available online. There are open-access scientific journals and papers available on the internet that are free. And you can google “Seneff”.

  • The cause of heart disease isn’t high cholesterol, it’s a deficiency in sulfate.

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Reversing diabetes: Phyllis’ return to health. Part 3.

This is Part 3 in a series of posts telling what Phyllis did to reverse her Type 2 diabetes. Read Part 1 here and Part 2 here, or go here for a summary.

To recap, Phyllis was diagnosed with Type 2 diabetes in 2003. She was exhausted from a stressful job and commute and wasn’t eating right. She knew she needed to stop using the comfort of eating to offset stress. First, she quit her job. She connected with nature and quiet, found support, and began making changes to her diet. Doing Trance Dance helped her connect with an inner intuitive voice that advised her to eat a more alkaline diet. More changes were in store for her…

Family Constellation Work and Byetta

About this time, Phyllis started working with Gwendolyn Terra, who introduced family constellation work to Austin. Gwendolyn and Phyllis were roommates for a while and hosted/facilitated constellation sessions every Sunday.

Constellation work focuses on enlightening and healing the unconscious beliefs that often follow family tragedies and dysfunctions, affecting multiple generations, a kind of emotional DNA. These patterns are held in an individual’s energy field. A trained facilitator can help an individual clear patterns of unhappiness, failure, illness, and/or addiction that have been holding them back.

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