Hot green nourishing soup

I don’t know about you, but after the excesses of holiday eating, I’m so ready for something simple and nourishing.

I was inspired by a recent segment on The Splendid Table podcast about basic green soup.

I also am a big fan of The Soup Peddler‘s (colorful Austin vendor of soups, juices, smoothies, and more) green detox broth.

Here’s my mashup, made in an Instant Pot using an immersion blender. I now have some good simple eating for the week and some to put in the freezer.

You can easily make this vegan or Paleo using your own adaptations. Recipes are for inspiration!

Ingredients:

  • 2 tablespoons of ghee, bacon grease, coconut oil, or olive oil
  • 2 large yellow onions, peeled and sliced
  • 1 teaspoon sea salt
  • black pepper to taste (optional)
  • 3 cups water, vegetable broth, or chicken broth
  • 1/4 cup Arborio rice (improves texture after blending)
  • 16 cups of leafy greens, herbs, broccoli, and zucchini (whatever is green and in season), coarsely chopped
  • 4 cups water, vegetable broth, or chicken broth
  • a pinch of cayenne
  • 1 tablespoon lemon juice
  • any other seasonings desired
  • olive oil to garnish

Steps:

  1. Set Instant Pot to saute and add fat, onions, salt, and pepper.
  2. Stir occasionally while cooking for 5 minutes, lid off.
  3. Stir, put the lid on, seal, and pressure cook for 20 minutes. Release pressure and remove lid. Onions should have a nice caramel color.
  4. Stir in 3 cups water or broth and 1/4 cup Arborio rice. Put the lid on, seal, and pressure cook for 1 minute. Release pressure manually and remove lid.
  5. Stir in the green veggies and add 4 more cups water or broth to Instant Pot. Pressure cook for 4 minutes. Release pressure and remove lid.
  6. Use an immersion blender in the pot, blending until contents are liquified.
  7. Add cayenne and lemon juice to taste. Adjust seasonings as desired. Garnish with olive oil.

What to know when seeking manual therapy for jaw tension/pain

So far, in five years of practice, I’ve had two clients come in for TMJ relief sessions who had previously seen multiple practitioners who worked inside their mouths to try to relieve their TMJ symptoms.

They had seen chiropractors, chiropractic neurologists, Rolfers, dentists trained by the Las Vegas Institute (LVI), and/or other massage therapists.

These two clients both told me, “No one has ever touched me there,” after I worked on their lateral pterygoids.

These are small, hard to access muscles, and in my opinion, they are most often the key muscles to address to release jaw tension.

anatomy of the jaw muscles

It’s not that the other jaw muscles don’t contribute. They do, and in roughly 10% of the TMD cases I’ve worked on so far, one of the medial pterygoids is “the problem child” creating the most pain and dysfunction in the jaws.

The external jaw muscles — the masseters and temporalises — also play a role in jaw tension but are never (that I’ve seen so far) the biggest contributors.

In other words, about 90% of the time when people have jaw pain from muscle tension, the lateral pterygoids are the main source.

It’s not that these other intra-oral practitioners have nothing to offer. Chiropractors, Rolfers, and massage therapists have definitely helped me, and I’m not familiar with the others. Also, some LVI-trained dentists do receive specific training in treating TMJ issues — and I’m sure they can help with more complex or advanced problems.

The only complaint I’ve heard about going to a physical therapist for TMJ relief is that they work aggressively, with little concern for patient comfort. I’m pretty sure that is because they are restricted by insurance companies to the amount of time allowed to address a given problem. If you can handle it, they probably will work on your lateral pterygoids.

You can always talk to them first about what to expect.

I don’t work with insurance, but even people living on a budget who are determined to get gentle, lasting TMJ relief have found a way to pay my reasonable rates.

I’ve learned through trial and error that one 75-minute session provides relief, but it may not be lasting. For longer-lasting relief, 5 sessions in 4 weeks with support for habit change and self-care help retrain the jaw muscles to lengthen and relax.

If jaw tension or pain resulting from jaw tension is your major complaint, and you’d like a sense of spaciousness in your TMJs (if you can even imagine how great that would feel), please seek a practitioner that works on the lateral pterygoids.

Click here to book a free 30-minute consultation. (My practice is in Austin, Texas.)

Things that distinguish my work:

  • I work as gently as possible. 
  • I never make any sudden moves. 
  • My sessions start with full body alignment to get you relaxed and progress toward the intra-oral work near the end. 
  • My referral partners include dentists, chiropractors, doctors, and massage therapists.

I started a Facebook group, Word of Mouth: Resources for Jaw Pain/Dysfunction, for people who want to work on their jaw issues. You can ask questions and learn more there.

I hope this information helps you ask informed questions when choosing a practitioner to relieve your jaw tension and pain. 

Breathing and being breathed

I have been breathing since shortly after I was born, but I never really gave much thought to it until I started doing yoga a few decades ago, and there wasn’t much instruction. In fact, I was a mindless smoker for part of my younger, ignorant, addicted life.

Pranayama (breath work) is the 4th limb of yoga, right after asana (postures). A few of my yoga teachers have included pranayama techniques at the end of asana class. Awareness of where I feel my breath, feeling it down to my pubic bone, feeling it on the sides and back of my rib cage and in my lumbar area and between my shoulder blades, keeping my shoulders down, letting my diaphragm really expand downwards, moving the heart/lungs and liver/gallbladder/pancreas/stomach/spleen on either side of the diaphragm, increasing the movement of detoxifying lymph with each breath, being present with the energizing inhalation and the relaxing exhalation, noticing the pauses, noticing what happens in my chakras and in my whole being…

Some of the yogic breathing techniques that have stuck with me through the years are kapalabhati (breath of fire), a rapid bellows breathing that floods the body with cleansing, nourishing oxygen as well as increases motivation — and also prevents discomfort from my hiatal hernia, and nadi shodhana (alternate nostril breathing), calming and believed to balance the hemispheres of the brain.

Were you aware that throughout the day, one of your nostrils is more open than the other, and that they periodically switch sides?

Source: https://grimmly2007.blogspot.com/2015/02/krishnamacharyas-own-asana-and.html

I practice these two techniques every day along with a more modern technique, 4-7-8 breathing, that was taught to Dr. Andrew Weil by his mentor, Dr. Robert Fulford, an American cranial osteopath/shaman (Wikipedia describes him as a pioneer in alternative and energetic medicine) who obviously had studied pranayam.

Dr. Weil recommends doing no more than four rounds of 4-7-8 breathing daily for a couple of months to train the nervous system to quickly move into a relaxed state. I notice that the main times I need to use it are when I’m driving and I narrowly avoid hitting something or being hit.

Another practice that’s not a technique (at least that I’ve ever heard of) is something that occurs in meditation. I call it “being breathed”. It occurs after settling the body and calming the mind, paradoxically by using the breath to relax by lengthening exhalations.

As relaxation/parasympathetic dominance increases, a gradual detachment from controlling the breath allows it to shift to operate on its own, automatically — as it does naturally when we’re not paying attention.

When you notice that your breath has become automatic — you aren’t doing anything to it or with it — you’re simply allowing it to do its thing — breathing becomes completely passive, occurring on its own, and observing it doesn’t change it — that’s what I call being breathed.

There’s a kind of awesomeness to this experience. I wonder if this is what Shri Krishnamacharya, founder of modern yoga, may have been referring to when he said pranayama could result in samadhi.

Am I experiencing samadhi? I don’t know. There’s a sense of oneness and a subtle sense of bliss that permeates. Namaste, my friends.

So that’s my current practice, doing three techniques daily that take 5 minutes, plus meditating (10 minutes with Sam Harris’ Waking Up app, and usually a few more in silence, breathing equally through nose and mouth with my tongue on my palate behind my upper teeth, a Kum Nye technique).

Trouble making decisions? Read this.

A Facebook friend posted this quote this morning, and it hit me hard how much sense it makes. I have had issues making decisions in the past — I imagine everyone has.

Here’s something to keep in mind when you are going back and forth:

“If you obsess over whether you are making the right decision, you are basically assuming that the universe will reward you for one thing and punish you for another. The universe has no fixed agenda. Once you make any decision, it works around that decision. There is no right or wrong, only a series of possibilities that shift with each thought, feeling, and action that you experience.”

Deepak Chopra

My advanced integrative bodywork practice

Featured

I make my living doing advanced integrative bodywork in Austin, Texas. I use four main techniques: craniosacral therapy, biodynamics, Zero Balancing, and orthopedic massage. As standalone treatments or integrated as needed, depending on my clients’ needs and preferences, these techniques can accomplish the following:

  • reduce stress and deepen relaxation
  • improve the flow of fluids
  • harmonize your body’s systems
  • strengthen your body’s innate healing abilities
  • deepen your resilience
  • align your structure and ease your movement
  • free the flow of energy
  • facilitate healing from injuries
  • help you feel expanded and confident

Click here to view my business website.

TMJ Relief

Since 2014, I’ve been developing skill and expertise in offering relief from jaw tension, pain, and dysfunction. I offer four ways to be of service to people with jaw issues:

  • You can join my Facebook group, called Word of Mouth: Resources for Relieving Jaw Pain/Dysfunction, which offers educational units as well as connection with others working on their jaw issues.
  • Schedule a free 30-minute consultation so I can learn about your jaw issues, do an evaluation, and discover if we’re a good match for successful treatment.
  • Schedule a 75-minute TMJ Relief session (can be right after the consultation if that time slot is available on my online scheduling program).
  • Join my TMJ Relief Program, designed to create long-lasting relief by offering 5 sessions in 4 weeks along with an email after each session with education, exercises, supplement recommendations, and more.

You would need to be in Austin to receive a session, but the Facebook group is open to people anywhere who are seeking to address their jaw issues. The educational units available in the group include teaching a relaxed mouth position, jaw exercises, self-massage, relaxation techniques, terminology, sleep positioning, and more.

If you’re interested in joining the group, click this link, answer the three questions, and you’re in!

2018 blog stats

Every year since 2010, I’ve written a post summarizing the year on this blog. Here are the highlights for 2018.

My posts from years past about healing my injured sacroiliac joints have gotten a lot of comments in 2018 from people who are also suffering, and that has brought the most gratification this year, to know that documenting my healing journey offers hope to others.

To summarize that journey, I saw many practitioners in various bodywork modalities for a couple of decades before finding one who truly understood what it would take to heal the injury. I followed her advice, and it worked. My final post, Sacroiliac joint healed!, published in 2017, includes links to all my previous posts on the topic.

In 2018, I had 94,239 visitors and 127,235 views. This is down a bit from 2017, even though I wrote more posts in 2018. I’m attributing the downturn in visitors and views to social media burnout.

Social media has been a fun new toy — and more people are seeking balance in their lives. I’m actually fine with it, as I’m seeking balance too. Writing fewer posts but having them be more germane to how we can live better lives works for me. Plus, I’m a bodyworker and wellness advocate by trade. Less text neck, eye strain, forward head posture, and sitting are better for your health. I want you to be healthy!

I wrote 32 blog posts in 2018, totaling 16,319 words, averaging 510 words per post, a bit shorter than I typically have written.

Of the posts I wrote this year, these have gotten the most views (listed newest to oldest):

The most-read post in 2018 was one first posted back in January 2014, How to drink water with lemon and preserve your tooth enamel. It’s gotten the most comments of any post I’ve ever written. Believe it or not, almost 5 years after it was first published, 40,960 people read that post in 2018. I hope they/you are preserving their/your tooth enamel!

At the end of 2018, I have 292 followers on WordPress, 92 on email, and 605 on social media. Thank you!

The most popular day and hour for reading my blog is Sunday at 2 pm.

And now (drum roll), where are readers from? Well, it looks like this:

  • all of North America except Greenland
  • all of South America except for one tiny country north of Brazil (French Guiana)
  • all of Europe except Svalbard islands
  • all of Asia except Iran, Uzbekistan, and Tajikistan
  • most of Africa except Western Sahara, Guinea-Bissau, Mali, Chad, Central African Republic, South Sudan, Democratic Republic of the Congo, and Somalia
  • I imagine there are some tiny island nations that don’t appear on the map with no readers

As always, it astounds me how connected the world is now because of the internet.

One of my intentions for 2019 is to improve my writing. I’d like to write a monthly post but have each be more interesting, compelling, and shareable.

Thank you so much for reading!

Free habit tracker for 2019

If you’re anything like me, you like to start off a new year by focusing on what you want to change in your life. January seems like a great month for doing that, after the excesses of the holidays. It’s time to get grounded again, look within, think about what you want for yourself in the coming year, and begin to manifest it.

You probably have some bigger goals (travel, education, remodeling) and smaller ones (eat healthier, drink more water, exercise, study, read, meditate, etc.).

For tracking my daily activities, I really like this free downloadable monthly habit tracker from Clementine Creative, which I’ve used for several years. You can print it in different sizes (A4, A5, US Letter, etc.). Then circle the month, add the days of the week (S M T W TH F S) across the top, and list the habits you want to track down the side. Print 12 copies, put them in a binder or on a clipboard, and use the fun office supplies of your choice to track the habits you want to cultivate.

This page has it all.

free printable habit tracker from Clementine Creative
Blank.
example of filled out Habit Tracker from Clementine Creative
Personalized.

Now you can get an editable version where you fill in the days of the week and the habits you want to track before printing, instead of printing first and writing them in by hand. That version is $3.50 USD.

Also, here’s something I’ve learned from experience. If you are the kind of person (as I am) who does not enjoy strict routines, who starts chafing at the bit after a while and wants to rebel against sameness or rigidity, but you still like to see results from your efforts, you get to decide what’s a win for you. If you make your bed 3 days out of 7, you get to decide if that’s a win. What was that month like? How often did you do it before tracking? Maybe next month, 4 days out of 7.

Your habit tracker should serve you and not make you its slave — unless, say, taking life-saving meds is something you track. It’s about clarity, motivation, and information. Have compassion and allow yourself to be imperfect.

I’ve also found that once a habit becomes ingrained, you can stop tracking it — only add it back to your list if you notice you’ve slacked way off, and you still want to do it.

With enough persistence and learning, anything can become habitual. The four stages of behavior change are:

  • unconscious incompetence — you are unaware that you don’t know how to do something
  • conscious incompetence — you are aware that you don’t know how to do something, and you want to do it
  • conscious competence — you consciously work at doing it, learning, failing, figuring it out
  • unconscious incompetence — you do it automatically and don’t have to think about it any more

Best wishes for 2019!

Nutrients for the aging brain

I subscribe to Science Daily, and at a minimum, I check out the headlines for the results of studies in the almost-daily emails they send me. I follow up on a few, reading the plain-language synopses of scientific studies that may be over my head in terms of using “science-use”.

This one caught my eye: Nutrients in blood linked to better brain connectivity, cognition in older adults.

Many of my friends and integrative bodywork clients are 60+. I myself take supplements and try to eat a healthy balanced diet. I was curious: Am I getting the right nutrients to nourish my brain?

The article cites a study that shows that higher levels of specific nutrients is robustly linked with higher brain connectivity and performance on cognitive tests in older adults. They looked at 32 nutrients in 116 healthy adults age 65-75. They also invited 40 participants back after two years and got the same results.

Rather than surveying participants on their diets, they looked at biomarkers in the blood. This would show what’s actually being absorbed.

They also used fMRI technology to look at how local and global brain networks performed, to see how many steps it took to complete a task on several cognitive tests.

This appears to be a very robust study.

What they found is that indeed, several nutrients are linked with higher brain performance. The nutrients are:

  • omega 3 fatty acids (found in salmon, sardines, walnuts, flaxseed, hempseed, avocados and more — amount should be higher than omega 6)
  • omega 6 fatty acids (found in flaxseed, hempseed, pumpkin seeds, sunflower seeds, and nuts)
  • carotenoids (found in red, orange, and yellow vegetables and fruit)
  • lycopene (a carotenoid found in red tomatoes, watermelon, grapefruit, and papayas)
  • riboflavin (Vitamin B2, found in eggs, organ meats, lean meats, mushrooms, spinach)
  • folate (Vitamin B9, found in dark green vegetables, dried legumes, eggs, beets, citrus)
  • Vitamin B12 (found in organ meats, clams, sardines, fortified nutritional yeast, other fortified foods)
  • Vitamin D (found in sunlight on the skin and supplements — no foods contain enough to prevent deficiency)

The researchers found that higher levels of omega 3s in particular boosted the functioning of the frontoparietal network, which supports the ability to focus attention and engage in goal-directed behavior.

My take is to eat nutrient-dense foods every day for every meal. I eat wild salmon (it can be canned) or sardines several times a week, keep nuts on hand for snacking, eat the healthiest eggs I can get at least once a week, buy large bags of baby spinach and broccoli at Costco, enjoy fresh-squeezed grapefruit juice and watermelon in season, make a delicious chicken-liver paté, and eat dried beans almost daily. I cook with olive, avocado, ghee, and coconut oil.

Also, take note of what foods are not listed. What are some shifts you could make to improve your brain health?

I also supplement with Vitamin D and a methylated B complex. If you have had genetic testing that shows you have an MTHFR mutation (which I do), when you buy Vitamin B supplements, be sure the label says folate instead of folic acid and methylcobalamin (B12) instead of cyanocobalamin. If you don’t know if you have an MTHFR mutation, get these methylated versions of these nutrients because it’s estimated that 60 percent of Americans do have a mutation.

If you’re interested in using my online dispensary and saving 30% on good quality supplements, you can sign up for a Wellevate account here.

Making and using umami powder


The Splendid Table podcast had a guest caller who shared her recipe for umami powder, in October 2017. She’d grown up in Japan, and after returning to the U.S. as an adult, experimented and came up with this flavor-enhancing powder that you can add to American favorites as well as East Asian ones.

Here’s the episode (the umami power segment starts at 41:30 and ends at 46:30), and here’s the recipe. I thought I’d share my experience making it, as well as ways to use it.

Ingredients:

  • 1-oz. package of bonito flakes (makes 6 tablespoons)
  • 1 oz. bulk dried shiitake mushrooms (or if not available in bulk, a small package — use the rest in soups)
  • small package of kombu (with what you don’t use for umami powder, add half a sheet when cooking dried legumes — it takes the gas out, and you can fish it out before serving )

Tools:

  • coffee/spice grinder
  • medium-size bowl
  • kitchen scale
  • scissors
  • small whisk

Instructions:

  1. Fill the coffee/spice grinder with bonito flakes and pulverize into a fine powder. Empty the grinder into the bowl. Repeat until all the bonito flakes are ground up.
  2. Do the same with the shiitakes. You may need to manually break large ones up to fit into the grinder. Repeat as needed. Add the shiitake powder to the bonito flake powder.
  3. Place sheets of kombu on the scale and add/subtract to get one ounce. Use scissors to cut 1/4″ strips of kombu lengthwise, and then cut across the strips to make 1/4″ squares. 
  4. Put these into the grinder and grind to a fine powder. Add to the bonito and shiitake powder.
  5. Whisk the three powders gently to mix well. 
  6. Makes 1 cup of light, fluffy powder. I stored it in a jar, and you could also put some in a spice container for sprinkling on food.

The originator of this recipe, Erica from Seattle, recommends adding the powder to burgers, meatloaf, and “a savory oatmeal that was phenomenal”.

She also mentions adding it to seafood soups to make them taste like they’ve simmered for hours.

Other ideas:

  • Sprinkle it on food as a seasoning.
  • Use it to add flavor to sauces and broths.
  • Add it to savory porridges like congee.
  • Sprinkle it on a piece of fish before cooking. 
  • Sprinkle on chicken before baking.
  • Add to ricotta with herbs to make spread for toast or crackers.

Have you made umami powder? How have you used it?

Jazzy InstantPot Wild Rice Pilaf

I got myself an InstantPot (deeply discounted during Amazon Prime days in August), and I’ve been experimenting with it. I’ve added wild rice and legumes back into my diet after eating Paleo (grain- and legume-free) for years, because my body functions better with the extra fiber. My doctor says they act as prebiotics, feeding healthy gut microbes. I feel good!

I’m loving wild rice! It’s got a nutty taste, a pleasing chewy texture, and is a native American food full of fiber.

I’m also loving InstantPot cooking. Even people who “can’t cook” can just follow the many recipes now available and come out with good food in not much time.

I’m a jazzy cook — I like to improvise from a master recipe, which this is. A pilaf is perfect for that: it’s a traditional Middle Eastern/Indian rice dish cooked in a broth, to which you add whatever you’ve got on hand that “goes with”.

fullsizeoutput_480I use the InstantPot’s Sauté function to soften a chopped onion (and/or shallots) and a couple of stalks of celery in olive oil or butter or ghee. You can add chopped garlic if you like, right before adding a cup of wild rice — garlic scorches easily. Mix well, sauté for another minute, and add 3 cups of mushroom, vegetable, or chicken broth.

I switch to Pressure Cook (high) and set the timer for 15 minutes, with the vent closed. When the timer goes off, I let it sit for 10 minutes and open the vent.

Then I stir the additions in while it’s hot! I like to add 1 cup of cubed cooked chicken, 1/2 cup pecan pieces, 1/2 cup dried cranberries, 1-2 cups roughly chopped baby spinach, 1 cup thinly sliced baby Portobella mushrooms, and 2 tablespoons chopped Italian parsley.

Mix well. The mushrooms and spinach should wilt from the hot wild rice. If not, put the lid back on the InstantPot and set it to Keep Warm.

Here’s the creative part:

  • Instead of chicken, add turkey or duck.
  • Instead of pecans, try walnuts or almond slivers or pistachios.
  • Instead of cranberries, add raisins — or sprinkle fresh pomegranate seeds just before serving for their gorgeous color, texture, and flavor.
  • Substitute chopped kale or chard (minus thick stems) or another mild green for the spinach.
  • Add any herbs you like. Sage, thyme, and rosemary would definitely work, in my opinion.
  • Adding green onions at the end adds flavor and color and texture.
  • To balance the sweet savoriness of the pilaf with cranberries, add a bit of a good tasty vinegar, lemon juice, or dry wine (not cooking wine, usually too salty). Add by the teaspoon and taste often to avoid adding too much.

Mix well. The mushrooms and spinach should wilt from the hot wild rice. If not, put the lid back on the InstantPot and set it to Keep Warm.

If there’s extra liquid, you can pour it off, add a tablespoon of chia seeds to thicken, or leave it soupy. To make it creamy, add cream cheese or sour cream to taste and stir well to melt and blend.

Season to taste with sea salt and freshly ground black pepper.

I invite you to see what you have on hand, sense if it would fit well with the other ingredients, and experiment! Share in the comments what worked for you!