This is the fourth post in a series about Cate and me partnering in bodywork to relieve her forward head posture. Click here to read the first post, here for the second, here for the third, and here for a special post about the Still Point Inducer.
by Cate Radebaugh
Since I was in Austin for several days early this week, I opted to go to MaryAnn’s on Wednesday instead of Friday. She told me that it was time for a full body myofascial massage and gave me the familiar intake paper with four sketches of a human body — front, back, and both sides — and instructions to circle where I feel discomfort, pain, tension, etc.
It’s always the same for me: neck and shoulders, lower back, and feet — so that’s where I made my circles.
Then MaryAnn went out while I undressed, got on the table, and under the sheets. I’ve had massages before, so I knew about putting my face in the little face holder, but she also had a special pillow with holes in it that I could put my breasts in, and that was wonderful, because typically, they get smooshed between me and the table, which is not so great. With my breasts in a safe space, I felt completely comfortable for the first time ever laying prone on a massage table.
This “in-between-isode” in our series of posts about working together to release her forward head posture is Cate’s review of the Still Point Inducer, which I lent her to try at home for a week. Read the first post here and follow the links to read the series.
by Cate Radebaugh
Last Friday — September 30 — MaryAnn lent me a red rubber thingy called a Still Point Inducer, which I put in my purse and promptly forgot about until Sunday, when I set about exploring its properties. It is one piece, neither hard nor soft, flat on one side and shaped like two little boobs on the other.
It didn’t have any instructions with it, but I figured, since Mary Ann had been messing around with the back of my head, it would probably fit back there. After some fidgeting and fussing, I got the bumps settled at the base of my skull with the flat part on the mattress. All I had to do was move my head up or down to shift the position of the bumps, which shifted the feeling I got, which is kind of like big thumbs pressing into my head.Continue reading →
This is the third post in a series about my bodywork sessions with Cate to relieve forward head posture. Go here for the first post, here for the second.
by Cate Radebaugh
This session on September 30 is hard to write about because it was so fluid. I’d like to start, though, with something I left out of my last post, which is, I have a hard time figuring out where I am on the table. I’m supposed to lay centered on it, but I’m either too far to the left or right at my shoulders and too far the other direction at my hips, and sometimes, the direction I think I’m going in is not the direction I’m actually going in. This is an issue with proprioception*, and probably explains why I bump into things a lot. I don’t know where my body is in space or where my parts are relative to each other.
Anyway, our first task every session is getting me aligned on that table. I keep waiting for MaryAnn to say “goodgodamighty, get straight, Cate,” but so far she hasn’t even sighed.
I don’t know what modalities MaryAnn used in the session*, and I couldn’t recall the sequence of things after I left because the session felt so fluid. One discrete experience flowed into another, except for the first one, which was me on my back while MA held my heels in her hands and pulled on both my legs at the same time. It really does feel like my legs get longer as she pulls on them.Continue reading →
A day after attending the Austin Fermentation Festival, where I sampled various kombuchas, krauts, a beet kvass, pickled veggies, mead, cider, raw milk cheese, and more, and thoroughly provided my gut with a wide array of probiotics, I am eating homemade natto for breakfast.
No one was selling or giving away samples of natto at the festival, which is a shame. Maybe that’s because, as one natto fan describes it, it’s like a vegan stinky cheese. I’ve heard some Japanese restaurants in the U.S. even seat natto eaters in a separate section! But I believe this crowd would have loved the opportunity to sample it and make up their own minds about it.
I got interested in making natto, a Japanese dish made of fermented soybeans, after learning it’s the highest known food source of Vitamin K2.You can also get K2 from Gouda and Brie cheeses, liver, egg yolks, butter/milk/meat from livestock eating green grass grown on good soil, fish eggs, and other sources.
Read the first post in this series here. My notes are at the end of this post, along with a link to the following post. ~ MaryAnn
by Cate Radebaugh
So, I had another ‘forward head position’ appointment with Mary Ann. She is very excited about the new Zero Balancing work she’s learned and briefly contemplated adding that to this session, but decided against it. Myofascial release it was.
Notice that Cate’s ear is in front of the middle of her shoulder. The SCM runs from behind her ear to her chest.
First, she took a picture of my neck so we can all track my progress.
Then, because this is “take some of your clothes off and cover up with a sheet” work, that’s what I did. (Those sheets are so soft. They’re made of microfiber. I suggest you get some for yourself. Or go do work with Mary Ann, because they’re part of the treat. Now back to the forward head thingy.)
One of the advantages of working with Mary Ann is she shares her knowledge about bodies with her clients as she’s working on them. I feel on speaking terms with some of my muscles now.
Two big ones are the sternocleidomastoids, SCMs for short. They run from my mastoid processes – the two bumps behind my ears at the base of my skull – down my neck and attach to my collarbones and sternum, and are what turn and nod my head. Continue reading →
September 2016 newsletter sent to my Austin area mailing list. To subscribe, send your email address to mareynolds27 at gmail dot com.
Free Zero Balancing? Discounted craniosacral therapy? Read on! From MaryAnn Reynolds, MS, LMT, BCTMB. Thanks from my heart for making my work possible.
The view out the window in my new office.
Free Zero Balancing!
Everyone (well, almost) likes free bodywork, right? I’m just back from Zero Balancing II training in San Antonio, where I deepened my knowledge, got lots of supervised practice and feedback, and refined my technique.
Note from MaryAnn: This is a guest post by someone I’ve known for nearly a decade. Years have gone by without us seeing each other, and then we reconnect, and it’s a happy occasion. She is a wonderful writer with a fascinating and fascinated mind, a perceptive presence, and a wicked sense of humor.
We initially did a 90-minute craniosacral therapy session with Zero Balancing. Then we did a 30-minute Zero Balancing session that she writes about here. This is the first in a series of posts about her experience receiving bodywork from me to help relieve her forward head posture (and the pain and tension that accompany it) and work with anything else that arises.
Forward head posture is becoming more common with our sedentary, screen-gazing habits. Several of the modalities which I’ve trained in and practiced are very effective at relieving forward head posture, including Zero Balancing, myofascial release/Deep Massage, and craniosacral therapy. And Cate will have homework to do as well.
I hope you enjoy reading these posts as we progress. The bottom of the post contains a link to the following post if you wish to read them consecutively.
by Cate Radebaugh
Over the years, I’ve developed forward head posture. Some of it comes from many hours in front of a computer screen, and obesity and self-image issues haven’t helped any. I recently became aware, though, that carrying my head out so far in front of my body is exhausting, and my neck, shoulders, and upper back are so constricted from the constant weight that they never really relax or rest, even in sleep.
So … I went to see my friend MaryAnn Reynolds to find out if she might be able to help. I’ve already said a little about my first visit* and my second was just as interesting. It was a Zero Balancing session. I think Zero Balancing is a really funny name and an even funnier intent, because I already experience moments of what I think of as zero balance and would just as soon not. MaryAnn’s Zero Balancing is different from that. In fact, it seems to be something of antidote. Continue reading →
I just had the pleasure of taking Zero Balancing II training in my pursuit of skill and finesse in my bodywork practice. Jamie Carmody was an excellent teacher, her lovely San Antonio studio well located, and my fellow students a delight to learn with, practice with, and get to know.
For more about Zero Balancing, go here. I’m getting ready to send out a newsletter with some sweet special offers, including one for Zero Balancing that will be impossible to resist for wellness-seekers in the Austin area. If you’d like to subscribe and get in on this time-limited offer, please send your email address to me at mareynolds27 at gmail dot com.
If you haven’t yet encountered it, you’re probably wondering what Zero Balancing is. My description is that it lets you feel like you’d feel without habitual tension patterns or the constant pressure of gravity pulling you down. Younger? Taller? Lighter? Buzzing with healthy energy? Can you even imagine feeling like this? I invite you to come get a session, or two or three, and find out how it affects your body.
Austin is blessed by the presence of Wheatsville Food Co-op, an institution that has operated in this fair city since 1976. A food co-op is a business structure that people join by paying a one-time fee. They then become actual owners of the co-op, voting on the board of directors and if there is sufficient profit, receiving rebates. Wheatsville offers its owners special deals, owner appreciation days (10% off any one shopping trip four times a year), is very responsive to requests, and more.
I could go on about Wheatsville and how awesome it is. Local, organic produce and meat, an amazing bulk section — I am so grateful Wheatsville exists, and I’m happy to be a member. Click the link above to learn more, and put a stop there on your to-do list when visiting Austin.
But what I want this blog post to be about is their amazing cashew-tamari-garlic dressing. It is savory amplified ten times. So good. And it’s thick enough to use as a dip that will make kids love to eat their veggies. Continue reading →
Having given up sugar (well, almost), there are those times when I need to satisfy a craving for something powerfully tasty and sweet. Usually it’s post-dinner that I get that feeling that a little something sweet would be satisfying. And my favorite sweets are those that contain chocolate.
So once every couple of weeks when that craving hits, I add these ingredients (all organic if available):