Strawberry, pomegranate, and cacao breakfast smoothie

Inspired by Patrice’s mango-cacao drink that she gave me a taste of on Friday (very yummy), today I made myself a fruit smoothie for breakfast.

I usually make green smoothies without fruit, so this is a special treat. I’ve felt in need of some self-nurturing. A bout of self-acceptance arose in the last couple of days that was a bit hard on my ego. Yesterday I had a sore throat, which seems to happen when “I” feel “under attack”. Unusual for me, I took a nap to give my immune system more resources and let my unconscious mind/inner healer do some amazing work. Today I’m better but still feeling the need to pull inward.

I happened to have a container of organic strawberries. I picked out the darkest, softest ones (more than half), pulled the stems off, washed them well, and added them to a can of 100% coconut water in my blender.

Strawberries are one of those produce items that are good to always buy organic. Every year, they are near the top of the Environmental Working Group’s list of the Dirty Dozen fruits and veggies.

(You can now download EWG’s Dirty Dozen app for your smart phone or iPad here. It’s free. No more wondering if it’s safe to buy nonorganic when you’re at the grocery or farmer’s market! I buy organic produce when it’s available. If organic is not available, I buy nonorganic if it’s on EWG’s Clean 15 list of produce. If not, I find something else that’s safe to eat.)

Also, more soapbox coming. Just because it’s sold at a farmer’s market doesn’t mean it’s organic. The majority of sellers that I’ve seen in the Austin area farmer’s markets are not organic-certified growers. Seek out organic growers and buy from them. You’ll encourage the rest to switch over.

Better yet, grow some of your own produce yourself. If you haven’t gardened before, it’s easy to start with herbs in pots. Next, try mixing in some greens like chard, kale, and collards into a nontoxic flower bed. Square foot gardening takes more effort to get started, but it’s really a fun way to garden and very low maintenance after your first planting.

Note: This applies to American readers. I presume that international readers have something like organic certification for growers. Not sure whether the EWG lists apply outside the U.S.???

Okay, soapbox off.

To the coconut water and strawberries, I added about 3 tablespoons of organic raw cacao nibs.

Then I put in a tablespoon or two of flax-seed meal, shelled hemp seeds, chia seeds, and maca powder.

Can’t forget a thumb-size chunk of peeled ginger. This is not an exact science here, more experimenting in the kitchen, which is much, much more fun once you learn basic principles than following a recipe exactly. But following recipes is how you learn.

Then I added about 3 tablespoons of pomegranate molasses. In Austin, you can get it at Fiesta and Phoenicia Bakery, stores that carry Middle Eastern brands. I use the Cortas brand, a product of Lebanon containing only natural pomegranate juice concentrate.

After adding all these ingredients, I ran my blender for a couple of minutes on the highest setting to really pulverize the cacao. When I can afford a VitaMix ($450-650 new), I’ll get one and wonder, I’m sure, how I ever managed to live without it. A VitaMix will pulverize the cacao quickly.

It was so delicious, it was hard not to drink it all in one sitting, but I managed to save some for tomorrow morning. Strawberries, cacao, and pomegranate make a great menage a trois!

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