Homemade red cabbage sauerkraut

I just made my second batch of sauerkraut with a head of red cabbage. I’m getting into this, and I will never buy sauerkraut in a store again. It’s so easy and gratifying to make at home.

The first time, I used half a head of green cabbage, wakame (seaweed), and salt. It was good. Not that juicy, so I added a bit of sauerkraut juice from a jar of Bubbie’s!

This time, I used only two ingredients: cabbage and salt, and followed these easy steps: Continue reading

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