Cleansing time

Each fall and spring following the equinox is a great time to do the colon/parasite cleanse. I blogged about it last fall with complete instructions.

I’ve just put Paracidin/Paratosin on my grocery list. People’s Pharmacy in Austin carries it, and you can get it online and in supplement/health food stores and compounding pharmacies in many places. Be sure to get it from Premier Research Labs — there are other supplements with similar names that are different. Here’s what it looks like.

Back when I wrote the original post, I followed the colon/parasite cleanse with the liver/gallbladder flush, but when I did the latter in the spring of 2011, I had no more green stones of hardened bile to loosen and release. Yay! It took three years of cleansing two nights in a row, fall and spring, for that to happen.

Our livers are not capable of processing cooked oils.

I may do that cleanse again in about 3 years. It’s hard to completely avoid tortilla chips and other foods cooked in oil, although I see that stores now carry mayonnaise made with olive oil (uncooked) rather than canola (cooked), and that’s a good thing.

I still do the colon/parasite cleanse each fall and spring. There’s no end to doing that. Parasites are part of our lives. In fact, I read a recent article that posited that “we” are actually composed more of non-human micro-organisms than we are of our own human tissue. That’s a fascinating and kind of creepy topic for another day!

This parasite cleanse works on the entire gastrointestinal tract. Besides cleansing the colon and pulling toxins from its walls, it rids the liver, pancreas, and spleen of parasites, specifically liver flukes. (I know. It sounds disgusting, doesn’t it?)

Our organs are vital to our health, so much so that organ failure often leads to death or disability, yet we probably never voluntarily think about them until they give us or someone close to us problems. Here’s a way to give them some love and support before they give you problems.

Update in November 2013: Just came off a month of colon cleansing, followed by two nights of the liver/gallbladder flush. The last time I did the flush and actually eliminated hardened bile from those organs was three years ago. I was curious to learn whether my body had formed any more  bile stones in those three years.

It had. I eliminated a dozen or so stones after the first night and none the second night.

So it seems to me that it’s good to do the flush every two to three years, even after you’ve gotten clear, if you even occasionally eat foods with cooked oils in them.

I know I ate tortilla chips, fried okra, the occasional sweet potato fries. I sauteed fish and fried eggs in coconut oil, and I’m sure there are more foods that I’m not remembering right now.

The discomfort of the epsom salt was worth it, because after the second morning, I felt euphoric! The liver and GB are associated with anger in Chinese medicine, so it makes sense that flushing them of stones would enhance emotional well-being.

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