I’m in the last week of a 27-day colon/parasite cleanse, which I do spring and fall. My dear acupuncturist tells me that it’s not a question of whether you have parasites, it’s what to do about them.
This cleanse isn’t difficult. Morning and night mix 2 T of psyllium husks and 1/2 t. of bentonite clay into a half cup of water or fruit juice/water mix, stir well, and throw it down the hatch. Follow with a large glass of water. Do this every day for the entire 27 days.
Mid-morning and mid-afternoon, take 3 capsules of Paratosin (a herbal blend that will have you burping cloves) on an empty stomach.
Do this every day until the whole bottle of Paratosin is gone (10 days).
On day 18, start with a second bottle of Paratosin as directed above to rid yourself of any parasites that have hatched since the first bottle.
After 27 days, your gastrointestinal system (especially your colon walls) will be cleaned out by the psyllium husks, toxins pulled from colon walls by the bentonite clay, and your liver, gallbladder, spleen, and pancreas will be clear of parasites, for a while — and then you repeat in the spring, or the next fall.
I follow this cleanse with a liver/gallbladder flush, which is much more involved. I’ve done the cleanse and the flush back to back in the spring and fall for the past three years, and I believe they (along with so much else I do for myself) play an important role in my vitality and well-being.
I’m not going to include directions here because I don’t know the contraindications — i.e., when someone shouldn’t do this. I’m just a blogger sharing a personal health practice. If you’re interested, please consult your alternative medical practitioner first.
You can find instructions in Jack Tips’ book, The Healing Triad: Your Liver…Your Lifeline. Tips says this flush has been done since antiquity, with variations. Basically you use foods to cause the gallbladder to empty its contents for elimination. This flush rids your liver and gallbladder of old, hardened bile stones.
Compared to the colon/parasite cleanse, this flush involves more prep work (getting the body more alkaline through diet). It’s also trickier. There may be some temporary discomfort involved, but it is only temporary. I’ve felt great afterwards.
(By the way, anything fried in cooked oils contributes to the formation of hardened bile in the gallbladder. Now, I love me some chips and salsa and also fried okra. It’s my birthright as a Texan! Doing this flush twice a year helps me keep my gallbladder healthy.)
You may be wondering why anyone would want to do this. Well, to keep your organs healthy! We often have an attitude of denial in this culture about our internal organs until something goes wrong. We take them for granted. Taking good care of one’s organs translates into better functioning of the body — which of course cannot be isolated from the mind, heart, and spirit.
The large intestine, liver, and gallbladder have associated meridians in traditional Chinese medicine. That means these organs have energies associated with them. The colon is associated with the emotion of grief. The liver and gallbladder are associated with the emotion of anger.
Flushing them can result in a surge of positive energy — more happiness. Can you use some of that? I sure can!