I’m in the last week of a 27-day colon/parasite cleanse, which I do spring and fall. My dear acupuncturist tells me that it’s not a question of whether you have parasites, it’s what to do about them.
This cleanse isn’t difficult. Morning and night mix 2 T of psyllium husks and 1/2 t. of bentonite clay into a half cup of water or fruit juice/water mix, stir well, and throw it down the hatch. You must follow with a large glass of water. Do this every day for the entire 27 days.
Mid-morning and mid-afternoon, take 3 capsules of Paratosin from Premier Research Labs (a herbal blend that will have you burping cloves) on an empty stomach.
Do this every day until the whole bottle of Paratosin is gone (10 days). Continue to take the psyllium and bentonite twice daily but take no Paratosin for 7 days.
On day 18, start taking a second bottle of Paratosin as directed above to rid yourself of any parasites that have hatched since the first bottle.
After 27 days, your gastrointestinal system (especially your colon walls) will be cleaned out by the psyllium husks, toxins pulled from the walls by the bentonite clay, and your liver, gallbladder, spleen, and pancreas will be clear of parasites for a while (you can get them from drinking tap water) — and then you repeat in the spring, or the next fall.
I follow this cleanse with a liver/gallbladder flush, which is much more involved. I’ve done the cleanse and the flush back to back in the spring and fall for the past three years, and I believe they play an important role in my vitality and well-being.
I’m not going to include directions here because I don’t know the contraindications — i.e., when someone shouldn’t do this. I’m just a blogger sharing a personal health practice. If you’re interested, please consult your alternative medical practitioner first.
You can also find instructions in Jack Tips’ book, The Healing Triad: Your Liver…Your Lifeline. Tips says this flush has been done since antiquity, with variations. Basically you consume certain foods to cause the liver and gallbladder to empty their contents for elimination. This flush rids both these organs of old, hardened bile pieces. They look like green stones when you pass them but float because they are made of fat.
Compared to the colon/parasite cleanse, this flush involves more prep work (eating more veggies and using pH test strips to be sure you’re alkaline, and consuming apples or apple juice or malic acid to soften the hardened bile). It’s also trickier. There may be some discomfort involved, but it is only temporary. I’ve felt great afterwards.
(By the way, anything fried in cooked vegetable seed oils contributes to the formation of hardened bile. Now, I love chips and salsa and fried okra. It’s my birthright as a Texan! Doing this flush twice a year helps me stay healthy.)
You may be wondering why anyone would want to do this. Well, to keep your organs healthy! We often have an attitude of denial in this culture about our internal organs until something goes wrong. They have vital functions that contribute to our health. Taking good care of one’s organs translates into better functioning of your body — which of course cannot be isolated from the mind, heart, and spirit.
The large intestine, liver, and gallbladder have associated meridians in traditional Chinese medicine. That means these organs have energies associated with them. The colon is associated with the emotion of grief. The liver and gallbladder are associated with the emotion of anger.
Flushing them can result in a surge of positive energy — more happiness. Can you use some of that? I sure can!