Jazzy InstantPot Wild Rice Pilaf

I got myself an InstantPot (deeply discounted during Amazon Prime days in August), and I’ve been experimenting with it. I’ve added wild rice and legumes back into my diet after eating Paleo (grain- and legume-free) for years, because my body functions better with the extra fiber. My doctor says they act as prebiotics, feeding healthy gut microbes. I feel good!

I’m loving wild rice! It’s got a nutty taste, a pleasing chewy texture, and is a native American food full of fiber.

I’m also loving InstantPot cooking. Even people who “can’t cook” can just follow the many recipes now available and come out with good food in not much time.

I’m a jazzy cook — I like to improvise from a master recipe, which this is. A pilaf is perfect for that: it’s a traditional Middle Eastern/Indian rice dish cooked in a broth, to which you add whatever you’ve got on hand that “goes with”.

fullsizeoutput_480I use the InstantPot’s Sauté function to soften a chopped onion (and/or shallots) and a couple of stalks of celery in olive oil or butter or ghee. You can add chopped garlic if you like, right before adding a cup of wild rice — garlic scorches easily. Mix well, sauté for another minute, and add 3 cups of mushroom, vegetable, or chicken broth.

I switch to Pressure Cook (high) and set the timer for 15 minutes, with the vent closed. When the timer goes off, I let it sit for 10 minutes and open the vent.

Then I stir the additions in while it’s hot! I like to add 1 cup of cubed cooked chicken, 1/2 cup pecan pieces, 1/2 cup dried cranberries, 1-2 cups roughly chopped baby spinach, 1 cup thinly sliced baby Portobella mushrooms, and 2 tablespoons chopped Italian parsley.

Mix well. The mushrooms and spinach should wilt from the hot wild rice. If not, put the lid back on the InstantPot and set it to Keep Warm.

Here’s the creative part:

  • Instead of chicken, add turkey or duck.
  • Instead of pecans, try walnuts or almond slivers or pistachios.
  • Instead of cranberries, add raisins — or sprinkle fresh pomegranate seeds just before serving for their gorgeous color, texture, and flavor.
  • Substitute chopped kale or chard (minus thick stems) or another mild green for the spinach.
  • Add any herbs you like. Sage, thyme, and rosemary would definitely work, in my opinion.
  • Adding green onions at the end adds flavor and color and texture.
  • To balance the sweet savoriness of the pilaf with cranberries, add a bit of a good tasty vinegar, lemon juice, or dry wine (not cooking wine, usually too salty). Add by the teaspoon and taste often to avoid adding too much.

Mix well. The mushrooms and spinach should wilt from the hot wild rice. If not, put the lid back on the InstantPot and set it to Keep Warm.

If there’s extra liquid, you can pour it off, add a tablespoon of chia seeds to thicken, or leave it soupy. To make it creamy, add cream cheese or sour cream to taste and stir well to melt and blend.

Season to taste with sea salt and freshly ground black pepper.

I invite you to see what you have on hand, sense if it would fit well with the other ingredients, and experiment! Share in the comments what worked for you!

Juicing with watermelon

This summer,  I’ve had a blast making juices with watermelon as the main ingredient. Seedless watermelons are so easy to work with, abundant, and inexpensive. You start with the sweetness of the watermelon and add layers of flavor — sour, hot, herbal, fragrant, smoked, savory, and/or salty elements — to that yumminess.

Screen Shot 2017-07-01 at 2.57.45 PM.pngAlthough I make a lot of juices that are all veggies (green) or veggies plus one fruit (usually brown!), for some reason it seemed important to keep this juice red in color, so I didn’t add kale, spinach, or parsley, which I’m sure would have made the juice more nutritious, if less pretty to look at.

I had fun combining watermelon with other flavors. I don’t measure, so measurements aren’t included. Make watermelon the most abundant ingredient, because it’s where most of the juice comes from. After that, use your tastebuds and common sense! Continue reading

Self-care for massage therapists, part 1

I’ve been doing 16-20 hours of massage per week lately, mostly Swedish but also a little deep tissue work. (I’m still getting up to speed on ashiatsu.)

The up side? I burn a lot of calories so I can really dig in at the table (one of life’s sweet pleasures), and I sleep well, being physically fatigued, another sweet by-product. And of course I’m the richer for it, in money, skill, connections, and making a difference.

The down side is that such physical work can take a toll on my body. I understand why a lot of massage therapists get burned out and leave the profession. From my fingers to my spine, I have felt achiness, inflammation, swelling, tenderness, stiffness.

Luckily, I belong to a group on LinkedIn, the Associated Bodywork & Massage Professionals (ABMP). I joined to keep up with discussions about the profession. One person not long ago asked the following question:

What do you do for your hands when they ache after giving a series of massages? I am using proper body mechanics. My hands ache. I appreciate your feedback.

There were 55 responses that I’m going to summarize, because I feel so grateful to have this resource. Thanks to all the MTs who responded.

Please note that many of these are new to me; I am just summarizing what people posted. Later I will post what’s worked for me (that I’ve tried so far) along with a few of my own discoveries.

Recovery time

  • scheduling days off to recover
  • taking a 30 minute break after 3 hours (or however long works for you)
  • taking adequate time between clients to recover
  • not scheduling deep tissue sessions back to back

Body mechanics, stretching, strengthening, and recovery

  • paying attention to how you use your hands on your days off
  • doing hand stretching and strengthening exercises
  • resting in semi-supine position to open the brachial plexus (on your back, knees up, feet flat, book under head for 15-20 minutes)
  • paying even more attention to body mechanics as you work
  • getting a colleague to observe you work and give feedback
  • stretching after each client
  • lifting weights to strengthen arms and hands
  • punching a punching bag (with training)

Therapeutic devices

Heat and cold

  • dipping hands into hot wax/paraffin bath
  • applying hot and cold hydrotherapy
  • dipping hands into ice water

Self-massage

  • getting regular massage yourself
  • stripping your own forearm muscles
  • getting Reflexology on your hands or doing it yourself
  • learning Trager self-care movements for the hands
  • getting myofascial release work done on your arms
  • this page describes how to release wrist trigger points
  • this page describes how to release tennis elbow
  • cupping with suction cups

Delivering massage

  • working within your limitations (i.e., telling clients you don’t do full body deep tissue work)
  • reading the book Save Your Hands!
  • switching to Trager
  • learning Reiki so the energy goes only one way
  • learning Bamboossage, Ashiatsu Oriental bar therapy, or floor Ashiatsu to deliver deep tissue work
  • use alternating areas of the hand/forearm/elbow in moderation
  • having a box of tools available (balls, bamboo sticks, knobbers) to use on clients’  tough spots
  • using Art Riggs’ techniques for deep tissue work
  • using your forearms instead of hands whenever possible
  • using cupping
  • applying hot towels to client
  • holding thumbs tight against hand and using body to push for static pressure point work
  • using the edge of your hand or base of palm area instead of thumbs for sweeping or kneading motions

Oils, herbs, creams, gels, minerals

  • applying essential oil of rosemary for warming or peppermint for cooling (add to jojoba oil)
  • applying oils that are anti-inflammatory: helichrysum, frankincense, German chamomile, Cape chamomile, katrafay, and ginger
  • applying oils that are analgesic: lemongrass, clove, litsea cubeba, peppermint, wintergreen, and eucalyptus citriodora
  • combining anti-inflammatory and analgesic oils; applying them to neck, shoulders, forearms, hands, and feet to relieve hands
  • applying St. John’s wort oil, white willow tincture, fresh turmeric tincture, comfrey fomentation, raw apple cider vinegar fomentation
  • using arnica cream
  • applying Biofreeze
  • applying magnesium oil or gel
  • soaking in an Epsom salt bath
  • soaking your hand in lukewarm or cold water with a minimum amount of salt

Diet, teas, supplements

  • staying hydrated
  • changing your diet to lower inflammation (no details given)
  • drinking coconut water
  • drinking a blueberry smoothie
  • eating cucumbers with sea salt
  • avoiding eating sugars, nightshades, baked products with flour and corn
  • avoiding caffeine
  • taking turmeric internally
  • drinking comfrey tea
  • taking supplements for joint health (no details provided)
  • taking MSM with glucosamine