My bodywork and changework practice

I provide massage and bodywork at my downtown Austin, Texas, studio. My services include Swedish-based integrated massage, Ashiatsu barefoot massage and Ashi-Thai, TMJ treatment, craniosacral therapy, Extreme Yin-Yang (Ashiatsu + craniosacral), back/shoulders/neck/head sessions.

To make an appointment, please click the Schedule Now menu to access my online booking site.

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Paleo breakfast salad: Greens with bacon, eggs, avocado

A few months ago, I bought these nifty little silicone cups (Poach Pods) designed to poach eggs. That they do, very well. Just spray with cooking spray, crack an egg, drop it in, and “float the boat” in a pan of boiling water (covered) for 3 minutes to cook the white and leave the yolk a little runny.

I’ve been experimenting with poached eggs atop a bowl of greens, dressed with olive oil and apple cider vinegar. Today I hit the jackpot!

A voice whispered, “Why not add crumbled bacon and avocado? And use the bacon grease as a dressing?”

IMG_4234 Continue reading

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Healing bleeding, tender gums

I skipped going to the dentist for three years, and when I finally went, I had a few molar fillings that had decay underneath. They were old, from back when I was a teenager.

I also had several deep pockets. The worst one measured 6. One or 2 is considered good.

I got a couple of crowns to replace those decayed molars, and I got my teeth cleaned. My next appointment for cleaning was in 4 months. I was told to floss once daily and brush twice daily.

I vowed that I would floss every day. And I did. (I still usually just brush once, and again only if needed.)

Working with nutritionist/acupuncturist Olivia Honeycutt at Merritt Wellness, who was having me take Organically Bound Minerals, I also tightened my diet up — no grain, dairy,  or sugar.

When I went back four months later, the hygienist barely had any scraping to do because I had hardly any tartar.
Continue reading

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Tracking your daily food choices: the Standard Process Daily Record of Food Intake

I’ve been working with nutritionist/acupuncturist Olivia Honeycutt at Merritt Wellness for a while now.

One of the tools Olivia gives her clients is the Standard Process Daily Record of Food Intake form. You don’t have to be going to a nutritionist to use this tool, although you may want to if you are having issues you suspect are diet-related. So many health issues are now considered to be diet-related, including auto-immune diseases formerly believed to be purely genetic, that this tool could be a useful ally on your path to better health.

If you are interested in recording what you actually eat and drink as well as your bowel movement and sleep quality, click the link above to view this form online and print it for your own use. If you print it, you might consider printing it single-sided so you can look at a week’s records at once. The two pages together equal one week of records. Continue reading

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How Phyllis got off pharmaceuticals

Phyllis was diagnosed with Type 2 diabetes. She also had thyroid issues, high blood pressure, and high cholesterol. At the most, she was taking 12 different pharmaceuticals.

Besides reversing her diabetes (to read that story, start with Part 1 here or read this summary), she got off all her prescription meds.

Getting off medication is a taboo in many people’s minds. Once prescribed a medication, they believe that they have to take it for the rest of their life because their condition is irreversible. They believe that no longer taking a medication would be disobeying a doctor’s orders, and doctors are like God.

Medications can be extremely helpful, even life-saving. Byetta made a major difference for Phyllis. Yet it turned out she only needed it for a while, until her body became healthier and less resistant to insulin.

If you are in doubt about whether you might ever be able to go off a medication, ask your doctor if lifestyle changes can make a difference. Continue reading

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A hero’s journey: lessons in reversing diabetes

Note: This is a summary of Phyllis’ return to health after being diagnosed with Type 2 diabetes. To read her four-part story, start with Part 1.

“The adventure of the hero is the adventure of being alive.” ~ Joseph Campbell

The path to healing autoimmune disease is not a well-worn path, but it can be done. If it’s possible for Phyllis to reverse her Type 2 diabetes, it’s possible for others. Many people still treat autoimmune diseases as intractable — believing they can only cause a steady prolonged decline, and there’s nothing you can do about it except take the prescribed medications and wait for disability and death.

Even doctors, as Phyllis learned, don’t always offer counsel that lifestyle changes can improve health.

I wanted to look at Phyllis’ sojourn as steps she took on her life path where she learned to choose those forks in the road that led her in the direction of better health. Continue reading

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Reversing diabetes: Phyllis’ return to health. Part 3.

This is Part 3 in a series of posts telling what Phyllis did to reverse her Type 2 diabetes. Read Part 1 here and Part 2 here, or go here for a summary.

To recap, Phyllis was diagnosed with Type 2 diabetes in 2003. She was exhausted from a stressful job and commute and wasn’t eating right. She knew she needed to stop using the comfort of eating to offset stress. First, she quit her job. She connected with nature and quiet, found support, and began making changes to her diet. Doing Trance Dance helped her connect with an inner intuitive voice that advised her to eat a more alkaline diet. More changes were in store for her…

Family Constellation Work and Byetta

About this time, Phyllis started working with Gwendolyn Terra, who introduced family constellation work to Austin. Gwendolyn and Phyllis were roommates for a while and hosted/facilitated constellation sessions every Sunday.

Constellation work focuses on enlightening and healing the unconscious beliefs that often follow family tragedies and dysfunctions, affecting multiple generations, a kind of emotional DNA. These patterns are held in an individual’s energy field. A trained facilitator can help an individual clear patterns of unhappiness, failure, illness, and/or addiction that have been holding them back.

Continue reading

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Reversing diabetes: Phyllis’ return to health. Part 2.

This is Part 2 in a series of posts telling the story of Phyllis and how she reversed Type 2 diabetes. Part 1 is here. If your reading time is limited, here is a summary.

To recap, Phyllis was working stressful 12-hour days with two-hour commutes each way. She wasn’t eating right. Her doctor told her she had a choice: be hospitalized or see an endocrinologist. She learned her A1C level was 10.2, putting her at high risk for serious complications…

Peace, Quiet, and Nature

Phyllis realized she had to do something differently. She knew she had to get away from food being such a comfort to offset the stress she was under.

She faced the stress first by giving a month’s notice and stepping away from her stressful job and commute.

She says now she was so sick back then, she couldn’t even think. Her body felt bad. Besides the diabetes, she had blood pressure issues, a heart murmur, and thyroid issues (Hashimoto’s, another autoimmune disease). Her memory declined. Continue reading

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Reversing diabetes: Phyllis’ return to health. Part 1.

We’ve all heard the bad news: the percentage of Americans with diabetes has risen sharply since 1990. The CDC says over 12 percent of the adult population is estimated to have diabetes, and more than one-third of adults are now thought to be prediabetic. Two million more people are diagnosed with diabetes every year, and the rate is rising.

I’m talking about Type 2 diabetes (insulin resistance), which 90-95 percent of diabetics have, rather than Type 1 (in which the body no longer produces insulin), diagnosed in just 5 percent of diabetics.

Why is this alarming? Having diabetes increases the risk of serious health issues including heart disease, stroke, blindness, kidney failure, amputation of toes, feet or legs, and early death.

Doctors now know that living a healthier lifestyle (that means watching your diet and exercising) is key to preventing diabetes. Exercise and diet are important. But once full-blown Type 2 diabetes has been diagnosed, can it be reversed?

I’m writing this to tell you it can. This is Part 1 of a four-part series on how Phyllis Lejeune reversed Type 2 diabetes with diet and exercise, and in the process got off twelve prescription medications and lost over 100 pounds.

If you don’t have time to read all these posts, here’s a summary of Phyllis’ hero’s journey back to health.  Continue reading

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Massage and toxins: Laura Allen busts that myth

Aside from being hilarious, Laura Allen makes complete sense. This is why I like to tell recipients after a massage to stay hydrated, instead of telling them to drink extra water to flush out the toxins (that were supposedly loosened up by the massage and are floating around in your body just needing to be peed out by that extra water).

The body doesn’t work like that, as Laura points out.

However, your body thrives on getting enough water! Everything works better, including sweating, peeing, and pooping, which remove metabolic waste.

How much water? Divide your body weight in half and drink that many ounces. Weigh 150? Drink ~75 ounces per day. Add more on days when you sweat a lot.

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