Browsing the web looking for health information, I learned that academics have discovered an undeniable link between diabetes and Alzheimer’s.
Melissa Schilling, a professor at the NYU Stern School of Business, has just completed a large scale study in which she reviewed the extensive literature that clearly associates diabetes with Alzheimer’s disease, both in terms of risk and now in terms of mechanism. She was able to find robust evidence that links insulin, as well as the enzyme that degrades insulin (insulin-degrading enzyme or IDE), and the development of Alzheimer’s disease in itself. Her study strongly suggest that elevated insulin plays a critical role in the development of the various hallmarks characteristic of Alzheimer’s disease. – See more at: http://www.drperlmutter.com/alzheimers-news-front-page/#sthash.dAVa7l9b.dpuf
Given that diabetes (Type 2, anyway) is considered a lifestyle disease, it adds to the urgency that diabetics and pre-diabetics change their diets now to prevent Alzheimer’s later. Some say Alzheimer’s is Type 3 diabetes.