Category Archives: media

10 years after she died, a tribute to Gabrielle Roth

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One of my practices is ecstatic dance. I discovered it in 1995 in Austin, and it became part of my life. Gabrielle was my primary teacher, through teachers she trained and also in person.

Gabrielle was, well, not the inventor of ecstatic dance, since I’m pretty sure it was happening the moment humans began creating rhythm, perhaps even before then in response to nature’s rhythms, shapes, sounds.

She named these rhythms and sequenced them: flowing, staccato, chaos, lyrical, stillness. A wave.

If you’re not familiar with it, ecstatic dance is not performative. It is about connecting with your own body, moving from the inside out. We dance like nobody is watching.

I have danced with several of the people in this video: Kathy, Lori, Andrea, Vincent, Ya’acov, Jo, Michael, Amara, and I met Robert.

Watch Gabrielle move at the end.

and then I met Gabrielle | memories of Gabrielle Roth, 1941-2012

Most of my ecstatic dancing has been here in Austin, which offers many choices now, though we started as Sweat Your Prayers, dancing the 5 rhythms.

I’ve danced in Dallas, Santa Fe, Taos, Mill Valley, Santa Cruz, Maui, London, Montreal, and DC.

My primary teachers have been Claire Alexander, Lisa DeLand, and Oscar Madera.

Ecstatic dance helped me get into my body and move in an authentic and pleasurable way, challenging myself to find all the movements, developing finer coordination and balance, being able to hold my space in a room full of dancers, connecting, becoming part of a community.

Over these many years through this practice, I developed an auditory-kinesthetic synesthesia, in which sound and movement are one. It gives me a lot of satisfaction to tune into my body and let what wants to move, move.

Dancers enjoy the fun of dancing. It’s not intellectual. It’s not serious. We are present and full of vitality, aware and responsive. We show up with who we are. We communicate nonverbally, inviting another to move with us, or moving into our own solo dance, with eye contact (or lack of it), using prayer hands, touch (with consent), bows, moving toward or away, expressing with body language.

We tend to hug a lot, and we’re pretty good at it.

I’m so grateful to have found ecstatic dance and to have practiced it for nearly 30 years. I believe it’s helping to keep me young, and the older I get, the younger I get!

👣💚🙏🏽

For more of Gabrielle herself, she spoke at length at the Breath of Life Conference in London in 2009, to practitioners of another one of my practices, Craniosacral Biodynamics.

Here’s the video.

Do you have TMJ issues?

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Treating them is one of my professional specialties! I would love to share with my wellness blog readers (you!) a page from my professional website.

Learn more about TMJ issues currently includes articles on these topics:

  • Learn to treat your own TMJ issues on Zoom
  • You can learn to stop clenching
  • Stop grinding your teeth during sleep
  • The importance of a good pillow
  • Portrait of a typical patient
  • Types and causes of TMJ issues, and exercises
  • What various professions do to help
  • Choose a practitioner that works on specific muscles
  • The link between restless leg syndrome and sleep bruxism
  • The jaw-pelvis connection
  • Foods and nutrients that can make a difference
  • The role of the sphenoid bone
  • Music and meditation to heal the throat chakra
  • Asymmetries in the rest of the body can affect jaw alignment

Water within, water without

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I gave myself a gift, Mark Nepo’s The Book of Awakening. The subtitle is “having the life you want by being present to the life you have”.

He’s a poet who experienced a major health challenge from which he emerged with this book of inspirations, one for each day of the year.

I’m enjoying it deeply and appreciate that the readings are about one page long. It’s not too wordy, just enough to absorb and integrate easily, early in the day, and coming from a poet, the words are well-chosen.

Today, December 8 (2020), the reading is this:

In the Source-Place

Take a pitcher full of water and set it down in the water — now it has water inside and water outside. We mustn’t give it a name, lest silly people start talking again about the body and the soul.

~ Kabir

We can’t help it. We make much of where we end and where others begin. Yet only after declaring healthy boundaries can we discover and experience the true common water of spirit that Kabir talks about. It can be confusing. But, though we are not always eloquent or clear in what comes out, everyone is clear as water in the source-place where mind and heart start as one.

As Teilhard de Chardin said, “We are not human beings having a spiritual experience. We are spiritual beings having a human experience.” Entering our days with this perspective can make a difference. It provides the ocean for our small pitcher of life.

It helps to remember that despite all our struggles for identity, despite the weight of living, there is an irrepressible ounce of spirit in each of us, a wellspring we carry within, that can be blocked but not contained. It emanates through all beings as the longing for love and peace.

When opening our longing, our honest want for love, we open the fountainhead of spirit, and then, like Kabir’s pitcher, we are water living in water, love living in love, a small thing alive in a big thing alive, a breath inside a wind.

  • Sit quietly, and as you breathe, think of yourself as Katir’s small pitcher of water.
  • Breathe deeply and freely, and think of the unseeable world of spirit around you as an ocean that carries you.
  • Breathe slowly and cleanly, and try to feel how you and the life around you are made of the same thing.
Pitcher of water

~~~

I woke this morning feeling the expansion of energies in my feet and my hands and throughout my body. This reading resonates strongly with that.

Outside, inside, all one.

Today is a working day in my office, a day when I offer artful touch to bodywork clients. I have two craniosacral therapy sessions booked for this afternoon that I’m anticipating, and this experience of expanded energy that I experienced on awakening and often experience while giving sessions is similar to water living in water, a breath inside a wind.

Antioxidants may lessen severity of COVID in older people

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My email this morning contained news from Science Daily that researchers have discovered the mechanics of why COVID tends to be more severe in the elderly and people with underlying conditions.

I’m no scientist, but this was something I wondered about. I’m 67 and although I don’t consider myself elderly, I am an elder. (Humor me.)

I wondered what exactly is it about being older that makes one more vulnerable. I know lots of people my age and older who are healthy and living active lives. They don’t have underlying conditions, and apart from wrinklier skin, graying hair, and joints that are a little bit stiffer, are pretty healthy and fit.

According to this research as I understand it, it’s cellular oxidation that gives the COVID virus something to latch onto.

“Our analysis suggests that greater cellular oxidation in the elderly or those with underlying health conditions could predispose them to more vigorous infection, replication and disease,” says co-author Rajinder Dhindsa, an emeritus professor of biology at McGill University.

…According to the researchers, preventing the anchor from forming could be the key to unlocking new treatments for COVID-19. One strategy, they suggest, could be to disrupt the oxidizing environment that keeps the disulfide bonds intact. “Antioxidants could decrease the severity of COVID-19 by interfering with entry of the virus into host cells and its survival afterwards in establishing further infection,” says Professor Singh.

Source: Science Daily article

Cells produce free radicals as the body processes food and reacts to the environment. If the body cannot process and remove free radicals efficiently, oxidative stress can result. Antioxidants can help prevent this.

It appears that over time, an excess of free radicals can do the kind of cellular damage that results in not only more severe cases of COVID, but also heart disease, cancer, stroke, arthritis, Parkinson’s, respiratory illness, and more.

How do you prevent oxidative stress? Avoiding inflammation, pollution, smoking, and too much UV exposure help.

You can also consume antioxidants from food. They are free-radical scavengers.

Antioxidant is a broad label for hundreds of substances that do the same thing: prevent or slow oxidative stress.

You’ve probably heard of some of them, like beta-carotene and lycopene. Each one does a specific thing, but all of them are plant-based, so it’s important to eat lots of fruits and veggies, especially the most colorful ones like berries, citrus, greens, beets, tomatoes, mangoes, etc.

Without knowing this, I learned that I was already doing a lot of things right.

  • I drink matcha every morning (green tea is a major antioxidant).
  • I eat lots of leafy greens.
  • I eat a small apple for a snack nearly every day.
  • I keep frozen berries on hand for smoothies.
  • I make and drink beet kvass (a fermented drink).
  • I cook with a lot of herbs and spices. I grow herbs and pick them right before cooking.

With supplements, more is not necessarily better, and some can interact with meds. You probably want to talk to a nutritionist first.

I hope that this is helpful. I hope you stay well, and if you get sick, that you recover well. If you want to know more, I found this article credible and helpful.

One Day It Stopped

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Love in the time of the coronavirus

A Facebook friend posted this poem three days ago. Asenath Avinash is also a bodyworker. Her place of employment is currently closed, but if you love this as much as I do, you could ask for her when they reopen. http://www.workwellaustin.com/

It’s a good reflection of the shift in the narrative many of us are experiencing now.

And we looked around,
and we saw ourselves,
and it was so funny, so strange
to recognize, not the selves we had
built, but the ones that were buried
out in the long backyard of our lives,
forgotten, rusted, decomposing,
presumed lost, presumed even
never to have existed,
but there they were, just like the
canal-bottoms in Venice,
waiting for us, never having gone,
never having left,
and the miracle
was being able to see clearly
what was already there.

The miracle was how quickly
the pollution vanished,
and our eyes healed,
and we looked out on a world
that was fresh and different
and we saw that businesswomen
were really poets,
and that scientists were really prophets,
and that we were all vulnerable
and worth protecting,
and that toilet paper
was a kind of false security,
and that all our systems
needed a pause and
a fresh start
and that most of us
were really, very tired.

And we rested,
and our children wondered
what is happening right now?
and we couldn’t answer.
We weren’t supposed to
touch anything
or do any work
or go anywhere,
and it felt that we were
being shown something.

So we stayed at home, and
we mowed the tall grass
and listened to birds
and gave thanks
for the garbage collectors
and the grocery clerks,
and we organized our closets
and made pots of nutritious soup,
and the introverts
turned their cameras on
and taught us
how to make crafts,
and the musicians
picked up their instruments
and walked out
their front doors
and sang in the streets,
and nothing stopped them,
not cars, not fear, and no one
thought they were lunatics,
in fact, we thanked them,
we came outside to listen
standing far apart,
and feeling our interconnection.

We understood
that something so profound
was taking place,
and that if it went on
long enough, the fireflies
would come back
into our yards
and the ladybugs
and the milky way.
The earth herself
was waking up quietly,
or rather, we were,
and we saw that maybe
we didn’t need so much
after all, maybe
in this new world, we’d find
new careers
or they would find us
if we let them,
and we wanted to
stay put and be still and
feel it out
moment by moment.
We didn’t want to touch it
with our clumsy hands
or make plans or
disturb anything,
and so we just watched it
breathing softly
and steadily
like a precious newborn.

And we knew that,
at some point,
it would probably start up again,
which was confusing,
because, yes,
we did need money,
or so we had always believed.

-AAvinash, 3/24/20

2018 blog stats

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Every year since 2010, I’ve written a post summarizing the year on this blog. Here are the highlights for 2018.

My posts from years past about healing my injured sacroiliac joints have gotten a lot of comments in 2018 from people who are also suffering, and that has brought the most gratification this year, to know that documenting my healing journey offers hope to others.

To summarize that journey, I saw many practitioners in various bodywork modalities for a couple of decades before finding one who truly understood what it would take to heal the injury. I followed her advice, and it worked. My final post, Sacroiliac joint healed!, published in 2017, includes links to all my previous posts on the topic.

In 2018, I had 94,239 visitors and 127,235 views. This is down a bit from 2017, even though I wrote more posts in 2018. I’m attributing the downturn in visitors and views to social media burnout.

Social media has been a fun new toy — and more people are seeking balance in their lives. I’m actually fine with it, as I’m seeking balance too. Writing fewer posts but having them be more germane to how we can live better lives works for me. Plus, I’m a bodyworker and wellness advocate by trade. Less text neck, eye strain, forward head posture, and sitting are better for your health. I want you to be healthy!

I wrote 32 blog posts in 2018, totaling 16,319 words, averaging 510 words per post, a bit shorter than I typically have written.

Of the posts I wrote this year, these have gotten the most views (listed newest to oldest):

The most-read post in 2018 was one first posted back in January 2014, How to drink water with lemon and preserve your tooth enamel. It’s gotten the most comments of any post I’ve ever written. Believe it or not, almost 5 years after it was first published, 40,960 people read that post in 2018. I hope they/you are preserving their/your tooth enamel!

At the end of 2018, I have 292 followers on WordPress, 92 on email, and 605 on social media. Thank you!

The most popular day and hour for reading my blog is Sunday at 2 pm.

And now (drum roll), where are readers from? Well, it looks like this:

  • all of North America except Greenland
  • all of South America except for one tiny country north of Brazil (French Guiana)
  • all of Europe except Svalbard islands
  • all of Asia except Iran, Uzbekistan, and Tajikistan
  • most of Africa except Western Sahara, Guinea-Bissau, Mali, Chad, Central African Republic, South Sudan, Democratic Republic of the Congo, and Somalia
  • I imagine there are some tiny island nations that don’t appear on the map with no readers

As always, it astounds me how connected the world is now because of the internet.

One of my intentions for 2019 is to improve my writing. I’d like to write a monthly post but have each be more interesting, compelling, and shareable.

Thank you so much for reading!

Making and using umami powder

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The Splendid Table podcast had a guest caller who shared her recipe for umami powder, in October 2017. She’d grown up in Japan, and after returning to the U.S. as an adult, experimented and came up with this flavor-enhancing powder that you can add to American favorites as well as East Asian ones.

Here’s the episode (the umami power segment starts at 41:30 and ends at 46:30), and here’s the recipe. I thought I’d share my experience making it, as well as ways to use it.

Ingredients:

  • 1-oz. package of bonito flakes (makes 6 tablespoons)
  • 1 oz. bulk dried shiitake mushrooms (or if not available in bulk, a small package — use the rest in soups)
  • small package of kombu (with what you don’t use for umami powder, add half a sheet when cooking dried legumes — it takes the gas out, and you can fish it out before serving )

Tools:

  • coffee/spice grinder
  • medium-size bowl
  • kitchen scale
  • scissors
  • small whisk

Instructions:

  1. Fill the coffee/spice grinder with bonito flakes and pulverize into a fine powder. Empty the grinder into the bowl. Repeat until all the bonito flakes are ground up.
  2. Do the same with the shiitakes. You may need to manually break large ones up to fit into the grinder. Repeat as needed. Add the shiitake powder to the bonito flake powder.
  3. Place sheets of kombu on the scale and add/subtract to get one ounce. Use scissors to cut 1/4″ strips of kombu lengthwise, and then cut across the strips to make 1/4″ squares. 
  4. Put these into the grinder and grind to a fine powder. Add to the bonito and shiitake powder.
  5. Whisk the three powders gently to mix well. 
  6. Makes 1 cup of light, fluffy powder. I stored it in a jar, and you could also put some in a spice container for sprinkling on food.

The originator of this recipe, Erica from Seattle, recommends adding the powder to burgers, meatloaf, and “a savory oatmeal that was phenomenal”.

She also mentions adding it to seafood soups to make them taste like they’ve simmered for hours.

Other ideas:

  • Sprinkle it on food as a seasoning.
  • Use it to add flavor to sauces and broths.
  • Add it to savory porridges like congee.
  • Sprinkle it on a piece of fish before cooking. 
  • Sprinkle on chicken before baking.
  • Add to ricotta with herbs to make spread for toast or crackers.

Have you made umami powder? How have you used it?

Updated products I recommend

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I’ve updated this page with some new recommendations! New for 2018: the book How to Change Your Mind by Michael Pollan, a new online dispensary for supplements, stainless steel drinking straws, a hand/face/body lotion, and more.

Happy shopping!

 

Polyvagal theory, applied

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I’m summarizing polyvagal theory, originated by Dr. Stephen Porges, from a 10:48-minute video interview of him. I’m doing this for my own understanding, and I want to share because it’s a new way of thinking about traumatic responses. It has major implications for my work, and I’ve added my own comments in brackets. I am sure I will continue to refine my understanding.

Dr. Porges says that polyvagal theory is the understanding of how our body reacts to various challenges. The autonomic nervous system [involuntary, like heart beat] has evolved in vertebrates, changing and adding new circuits that function in a hierarchy. The newer circuits can inhibit older circuits. The older circuits were circuits of defense. Continue reading →

Check out The Center for Healthy Minds

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In my recent presentation, Investigating the Power of Silence, at Austin’s Free Day of NLP, I drew on some research done by the Center for Healthy Minds.

I love that name! And I just got on their mailing list.

You may have heard of it. It’s located at the University of Wisconsin, Madison, and is run by Dr. Richard Davidson, who was encouraged by the Dalai Lama in 1992 to study the brains of Tibetan yogis. Dozens of monks have flown into Madison over the years, been hooked up with caps of electrodes for EEGs to study their brainwaves and undergone fMRI to see where the brain is most active during meditation, rest, and tasks. These are the “professional” meditators with over 12,000 hours of practice.

Screen Shot 2018-04-18 at 10.43.54 AMThe research I mentioned in my presentation was done on the Tibetan yogi with the most meditation experience they’ve studied so far, Yongey Mingyur Rinpoche, who’s clocked an astounding 62,000 hours of meditation (and looks like he’s about 30 years old but is actually 43 in 2018).

Here’s the link to the article, and here’s a photo of the rinpoche.

Yongey Mingyur became a wandering monk for four years, leaving behind his life as a prominent teacher of Tibetan Buddhism, and then resuming it with new perspective. His story includes overcoming panic attacks as a young teenager. Read more here. To find out about his experience wandering, read this.

The Center for Healthy Minds has also improved the rigor of the science behind studies of meditation, holding it to high standards including classifying meditators as beginning, long-term, and professional and distinguishing between types of meditation.

Continue reading →